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91 prep portion jobs at 17 companies in North Carolina

1mo
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PREP
Huntersville, North Carolina, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe, maintain clean and organized stations, follow portioning and food-safety procedures; prior prep cook experience preferred.
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1mo
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Prep / Production
Durham, North Carolina, United States
$12-$15/hr OnsiteFull Time, Part Time
Chicken Salad Chick
Chicken Salad Chick: Fast-casual restaurant chain specializing in diverse chicken salad flavors
Food prep experience with adherence to recipes and portioning, ability to maintain sanitary workstation, follow opening/closing checklists, and report equipment or product issues.
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1mo
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Prep Cook
Charlotte, North Carolina, United States
$17-$18/hr OnsitePart Time, Full Time
Maman
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep/back-of-house experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for long periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
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1mo
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Prep Cook
Wilmington, North Carolina, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to quality standards while following food safety, cleanliness, and sanitation procedures.
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2w
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Prep Cook
Concord, North Carolina, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety guidelines, preparing/portioning/cooking items to specification, maintaining cleanliness and sanitation, and assessing ingredient quality.
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3w
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Prep Cook
Charlotte, North Carolina, United States
OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prepare and portion ingredients, maintain clean and sanitized workstations, follow safety procedures, lift up to 25 lbs, and communicate with kitchen supervisors.
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1mo
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Food Prep Worker
High Point, North Carolina, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, maintains food rotation and clean work areas; one year prep or food-service experience preferred.
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3d
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Prep Cook
Durham, North Carolina, United States
OnsiteFull Time, Part Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and portion menu items by following recipes in a fast-paced scratch kitchen; requires dedication, commitment to excellence, and ability to handle heavy plates.
401(k)
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1mo
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Prep Cook
Durham, North Carolina, United States
$16/hr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking environments; knowledge of culinary methods, portion control, food safety, kitchen equipment use, and customer service.
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1mo
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PREP COOK
Concord or Charlotte
$18-$21/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and portion food per recipes and production sheets, follow HACCP and sanitation procedures, operate and clean kitchen equipment, complete production and waste logs, and provide friendly customer service.
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2mo
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PREP COOK
Wilmington, North Carolina, United States
OnsiteFull Time
LM Restaurants
LM Restaurants: Manages and operates a diverse portfolio of hospitality brands.
Prepare house-made sauces, portion fresh ingredients, maintain clean and organized work area, learn menu, follow food safety and company policies, and report kitchen operation opportunities to management.
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2mo
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Prep Crew Member
Selma, North Carolina, United States
$12/hr OnsiteFull Time
Culver's of Selma
Culver's of Selma: Quick-service restaurant serving ButterBurgers and frozen custard.
Morning availability, ability to prepare fresh ingredients, follow recipes and portioning, maintain food safety, strong communication and reliability.
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2w
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Food Prep Person
Greenville, North Carolina, United States
OnsiteFull Time
GCLP, Inc.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Preparing and portioning fresh produce per recipes and specs, maintaining cleanliness, labeling and rotating items, following health laws and notifying management of discrepancies.
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2mo
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Cook
Fuquay Varina, North Carolina, United States
OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages premium senior living and care communities.
1+ YOEPrepare hot and cold menu items; ensure proper prep, portioning, and safety; weekend availability; prior senior living kitchen experience preferred.
Kitchen Equipment, Food Safety, Grill, Sauté
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2w
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Expeditor
Wake Forest, North Carolina, United States
OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Detail-oriented food handler who enforces portion and quality standards, maintains sanitation, reads prep sheets/recipes, and communicates in a fast-paced environment.
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2mo
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Cook
Asheville, North Carolina, United States
$15-$19/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Cook with experience in food prep, portioning, sanitation, and serving per recipes; able to use cutting tools, cookware, bakeware; knowledge of grilling, baking, boiling.
Kitchen Equipment, Cooking Tools
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2mo
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Dining Services Cook -Full Time - The Village at Brookwood
Burlington, North Carolina, United States
OnsiteFull Time
The Village at Brookwood
The Village at Brookwood: Provides continuum of care and residential senior living services.
Cooking experience required; food prep and short order cooking; knowledge of menus, portion control; high school preferred; 5 shifts per week; background check.
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