Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing and portioning food to recipes, assessing ingredient freshness, and working collaboratively with kitchen staff.
Following food safety and sanitation guidelines, preparing and portioning food to recipe specifications, assessing ingredient quality, and working as part of a team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience preferred; follow recipes and portioning; maintain food handling and sanitation; able to stand entire shift and lift up to 50 lbs; detail oriented and able to multi-task.
Hermitage Country Club: Operates a private members-only golf and recreational country club.
Early-morning prep work including chopping, portioning, recipe-based preparation, station setup, food safety, and working efficiently in a team-oriented, fast-paced kitchen.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing and portioning food per recipes and production sheets, following HACCP and sanitation rules, operating and cleaning equipment, lifting up to 50 lbs, standing for long periods, and providing friendly customer service.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Ability to prepare meals, inventory and portion ingredients, perform prep and sanitation, work in a team, and pass background check and drug screen. Culinary schooling or food-service experience preferred; willing to train.