Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing and portioning food to recipes, assessing ingredient freshness, and working collaboratively with kitchen staff.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness and rotate product; work as part of a team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollowing recipes and portion standards, preparing menu items, maintaining sanitation and workstation cleanliness, lifting up to 50 lbs, standing for entire shifts; 0-2 years related experience preferred.
Hermitage Country Club: Operates a private members-only golf and recreational country club.
Early-morning prep work including chopping, portioning, recipe-based preparation, station setup, food safety, and working efficiently in a team-oriented, fast-paced kitchen.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing and portioning food per recipes, following HACCP and sanitation rules, operating and cleaning kitchen equipment, lifting up to 50 lbs, and serving customers efficiently.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare and present meals, inventory and portion ingredients, assist with prep, dish room, stock and sanitation; experience desired but training available for motivated candidates.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Maintain food quality and order accuracy, follow prep/portion and sanitation standards, monitor product levels, and communicate effectively in a fast-paced environment.
Titan Hospitality Group: Restaurant management group operating upscale dining and event venues.
2+ YOE2+ years kitchen prep and cooking experience, ability to lift 40 lbs, stand for long periods, follow recipes/portioning, maintain hygiene and sanitation, and communicate clearly.
Food Service Worker Lead - James Madison University
Harrisonburg, Virginia, United States
$21/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep and portioning, set up/break down stations, follow recipes, maintain temperature logs, serve customers, supervise line staff, and follow food safety (ServeSafe). Frequent lifting required.
Buena Vista City Public Schools: Provides public K-12 education services to the Buena Vista community.
High school diploma or equivalent; capable of food prep, serving, portion control, following food safety and sanitation, lifting up to 40 lbs, standing for extended periods, passing background checks; food service experience preferred.
Oak View Group: Global developer and operator of sports and entertainment venues.
Prepare and portion menu items, maintain quality and sanitation, follow food safety, and work in a fast-paced kitchen; prep/line cook experience preferred; HS diploma preferred; team player; food handler certificate if required.
Part-Time Cafeteria Worker - Flexible between locations
Pearisburg, Virginia, United States
OnsitePart Time
Giles County Public Schools: Providing public K-12 education to students in Giles County.
High school diploma/GED required; Serve Safe certificate required; food prep and portioning, commercial kitchen equipment operation, HACCP and food safety compliance, ability to lift up to 40 lbs, effective communication with students and staff.