54 prep portion jobs at 15 companies in Aventura, FL
1mo
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Kendall #70 Prep Cook
Kendall, Florida, United States
OnsiteFull Time, Part Time
Prepare and portion menu items, perform prep work, maintain safety and sanitation, rotate and stock products, operate kitchen equipment, lift up to 50 lbs, and complete food safety certification.
POS
2w
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Prep Cook
Coral Springs, Florida, United States
OnsiteFull Time
Follow food safety guidelines, prepare and portion food to quality standards, maintain cleanliness and sanitation, and work as a team player.
4d
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Prep Cook
Boca Raton, Florida, United States
OnsiteFull Time
Prepare and portion menu items according to recipes in a fast-paced scratch kitchen; dedication and commitment to culinary excellence are expected.
Microsoft 401(k)
1mo
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Prep Cook
Miami, Florida, United States
OnsiteFull Time
Following food safety and sanitation guidelines, preparing and portioning food to recipes, assessing ingredient freshness, and working as part of a kitchen team.
1mo
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Prep Cook
Delray Beach, Florida, United States
OnsiteFull Time
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work collaboratively on a kitchen team.
2w
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Prep Cook
Fort Lauderdale, Florida, United States
$15-$20/hr OnsiteFull Time, Part Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare ingredients, follow recipes and portioning standards, maintain food safety and sanitation, lift up to 50 lbs, communicate with kitchen staff; prior BOH experience preferred.
knives, slicers, mixers
2w
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Prep Cook
Miami, Florida, United States
$17-$20/hr OnsiteFull Time, Part Time
Prior high-volume kitchen experience, ability to follow recipes/portioning, safe knife and equipment use, multitask in busy environment, stand long shifts, lift up to 30 lb.
2w
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PREP COOK (FULL TIME)
Boca Raton, Florida, United States
$16/hr OnsiteFull Time
Previous cooking experience preferred; kosher experience a plus. Follow recipes, HACCP and health regulations, operate and clean kitchen equipment, perform portion control, and provide friendly customer service.
HACCP
1mo
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Line Cook/Prep Cook
Coral Springs, Florida, United States
$16-$18/hr OnsiteFull Time, Part Time
Prior cook or food service experience preferred; ability to prioritize, multitask, work quickly, follow recipes and portioning, use knives and cooking tools, and provide guest-focused service.
2mo
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Kitchen Line - Broiler
Coral Gables, Florida, United States
$26/hr OnsiteFull Time
Follow recipes and portion controls, maintain station equipment, prepare and plate food, perform basic prep and sanitation, and assist chefs and managers.
2mo
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Foodservice Worker K-12 School Dining
Davie, Florida, United States
OnsiteFull Time, Part Time
Hospitality or culinary experience desired; willing to train. Must be team-oriented, able to perform prep, plating, dishroom, inventory, sanitation, and basic math for portioning.
2mo
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Kitchen Line - Broiler
Coral Gables, Florida, United States
$26/hr OnsiteFull Time
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and sanitation, and assist with cleaning and storage areas.
1w
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Line Cook
Delray Beach, Florida, United States
OnsiteFull Time
Prepare food to recipe and portion control, maintain sanitation and safety, restock inventory, operate kitchen equipment; previous prep/line experience preferred; HS/GED a plus.
1w
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Line Cook
Delray Beach, Florida, United States
OnsiteFull Time
Ability to set up station, prepare food to recipe and portion controls, maintain sanitation and safety; previous prep or line cook experience preferred; professional communication skills required.
1mo
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Grill Cook
Key Biscayne, Florida, United States
OnsiteFull Time
Previous grill/line cook experience preferred, basic food prep and safe food-handling knowledge, ability to work in a high-volume kitchen, follow recipes/portion standards, and be available for rotating shifts, weekends, and holidays.
1mo
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Cook 2, Nu Stadium
Miami, Florida, United States
OnsiteSeasonal
1+ YOEAt least 1 year back-of-house food service experience; ability to read prep sheets/recipes, perform basic math, lift 50+ lbs, stand/walk entire shift, and follow food safety/portion controls.