True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Cruz Bay Watersports: Luxury boat charters and watersports in the Virgin Islands
Prepare and portion ingredients, follow food safety and sanitation, lift up to 50 lbs, work nights/holidays/weekends, high school preferred, prior kitchen prep experience a plus.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
Red Hospitality & Leisure: Provides watersports and resort hospitality services for hotels.
Prepare and portion ingredients, maintain sanitation and safety, lift up to 50 lbs, work outdoors/beach environments, and support kitchen production; high school preferred; prior prep experience is a plus.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Hands-on prep experience preferred; must follow recipes/portion controls, hold required food and alcohol certifications, lift up to 50 lbs, work a variable schedule including nights and weekends, and work in a fast-paced kitchen.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness.
Follow food safety and sanitation, prepare and portion menu items to specification, assess ingredient freshness, and work cooperatively with kitchen team.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
1+ YOEHigh school diploma or equivalent; preferably 1+ year culinary or food service experience; able to follow recipes, portion control, and meet kitchen standards.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and portion ingredients, operate kitchen equipment, follow recipes and safety procedures; HS/GED preferred and minimum 1 year related experience preferred.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent required; 1 year of restaurant/catering/healthcare culinary experience preferred; capable of preparing food and following recipes with portion control.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; follows recipes and portioning; maintains food handling, sanitation, and safety; able to stand entire shift and lift up to 50 lbs.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Prepare food to recipe and portion controls, maintain sanitation and equipment, lift up to 50 lbs, stand long shifts, follow direction, and work collaboratively in a fast-paced kitchen.
The Goodman Group: Developer and operator of senior living and healthcare communities.
Prepare cold, bakery, and salad items; follow menus, recipes, portion control, and food safety (ServSafe); six months commercial kitchen experience preferred; able to lift 30–50 lbs and work with elderly residents.