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60 prep portion jobs at 11 companies in Avon, IN

3w
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PREP
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to Metro Diner recipes, maintain clean organized stations, follow portioning and FIFO, report equipment/quality issues; prior prep cook experience preferred.
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2w
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Prep Cook
Whitestown, Indiana, United States
OnsiteFull Time
Southern Rock Restaurants
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare ingredients and food per prep lists and recipes, maintain station cleanliness and sanitation, follow safety and portion standards.
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1mo
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Opening/Prep Manager
Greenwood, Indiana, United States
$15/hr OnsiteFull Time
Culinary Capital
Culinary Capital: Operates a network of Jimmy John's franchises in Indiana.
Prepare and portion product, prep vegetables, bake bread, and complete store opening procedures efficiently in a fast-paced environment.
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4w
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Kitchen Prep
Franklin, Indiana, United States
$14-$18/hr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follow recipes and prep lists, maintain sanitation, lift up to 50 lbs, stand entire shift, detail oriented, multitask, follow safety and portion standards.
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1mo
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PREP COOK (FULL TIME)
Indianapolis, Indiana, United States
$18-$20/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience with salad/cold prep, grab-and-go and catering production; following recipes, portion control, HACCP/food safety, equipment operation and cleaning, and customer service.
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2mo
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Prep Cook
Carmel, Indiana, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Preparation of food items, adherence to safety and sanitation standards, teamwork in a fast-paced kitchen, and ability to follow recipes and portion controls.
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2d
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Prep Cook - IGC
Indianapolis, Indiana, United States
$16/hr OnsiteFull Time, Part Time
CC Holdings
CC Holdings: Operates fast-casual restaurants in hospitals, airports, and corporate campuses.
Prepare meals and ingredients, follow food safety and sanitation, perform portioning and station setup, and work in a high-volume kitchen environment.
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2w
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Line Cook/Prep Cook
Indianapolis, Indiana, United States
OnsitePart Time
Ted's Montana Grill
Ted's Montana Grill: A restaurant group delivering classic American dishes with emphasis on freshness, hospitality, and sustainability.
Prepare menu items to order, grill and portion meats, follow food safety and labeling, maintain and stock line, stand entire shift, lift up to 100 lbs; full-service kitchen experience desired.
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1mo
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Expeditor
Greenwood, Indiana, United States
OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensuring food quality and order accuracy, following recipes/prep sheets, maintaining station cleanliness, adhering to portion and sanitation standards, and communicating effectively in a high-volume environment.
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1w
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LINE COOK- RUSTY BUCKET INDIANAPOLIS
Indianapolis, Indiana, United States
$15-$20/hr OnsiteFull Time
Cameron Mitchell Restaurants
Cameron Mitchell Restaurants: Operates a diverse portfolio of upscale and casual restaurants.
1+ YOE1+ years restaurant experience preferred; ability to prep, portion, carve, slice, follow recipes, maintain sanitation and food safety, punctual, proper hygiene and uniform, knife skills.
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1mo
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Cook (AM)
Indianapolis, Indiana, United States
OnsiteFull Time
General Hotels Corporation
General Hotels Corporation: A hotel management providing hospitality services and quality guest experiences.
Prepare and cook menu items to brand standards, maintain food safety and sanitation, assist with prep/portioning, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior cooking/food service experience preferred.
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