Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follow recipes and prep lists, maintain sanitation, lift up to 50 lbs, stand entire shift, detail oriented, multitask, follow safety and portion standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience with salad/cold prep, grab-and-go and catering production; following recipes, portion control, HACCP/food safety, equipment operation and cleaning, and customer service.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Preparation of food items, adherence to safety and sanitation standards, teamwork in a fast-paced kitchen, and ability to follow recipes and portion controls.
Food Prep Worker - Paramount Indianapolis Charter Schools - Stonegate Add-on
South Bend, Indiana, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation, basic reading/writing and math; one year prep/food-service experience preferred.
Kitchen Prep Cook | Part-Time | Terre Haute Convention Center
Terre Haute, Indiana, United States
$13/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
Prepare hot and cold foods, follow recipes and portioning, maintain sanitation, operate standard kitchen equipment, possess food handler certificate if required, and demonstrate reliable attendance.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Ted's Montana Grill: A restaurant group delivering classic American dishes with emphasis on freshness, hospitality, and sustainability.
Prepare menu items to order, grill and portion meats, follow food safety and labeling, maintain and stock line, stand entire shift, lift up to 100 lbs; full-service kitchen experience desired.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensuring food quality and order accuracy, following recipes/prep sheets, maintaining station cleanliness, adhering to portion and sanitation standards, and communicating effectively in a high-volume environment.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in high-volume, scratch-cooking environments; knowledge of culinary methods, portion control, food prep, equipment use, and customer service. Food handlers certification is a plus.
Magnolia Health Systems: Operates skilled nursing, assisted living, and pediatric care facilities.
Prepare and serve meals per planned menus and portion controls, maintain clean and safe food storage and equipment, review and process diet changes, assist with inventory, and follow sanitation and safety procedures; some food-prep training desirable.
General Hotels Corporation: A hotel management providing hospitality services and quality guest experiences.
Prepare and cook menu items to brand standards, maintain food safety and sanitation, assist with prep/portioning, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior cooking/food service experience preferred.