True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Must be 18+, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lbs, ability to follow recipes/portioning, previous prep experience preferred, English proficiency.
Tampa Bay CSC: Multi-unit franchisee operating Chicken Salad Chick restaurant locations.
Prepare a variety of food items to brand standards, maintain kitchen cleanliness and sanitation, follow recipes and portioning, and complete opening/closing prep checklists.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPreparing foods to recipe, following sanitation and portion standards, unpacking and organizing goods, able to lift up to 50 lbs, 0–2 years restaurant experience preferred.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Prepare food to recipe and portion controls, maintain sanitation and equipment, lift up to 50 lbs, stand long shifts, follow direction, and work collaboratively in a fast-paced kitchen.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare ingredients and garnishes, follow recipes and portion controls, maintain food safety, lift up to 50 lbs, stand entire shift, work varied hours including weekends.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (Saint Petersburg, FL, US, 33701)
Saint Petersburg, Florida, United States
$14-$18/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior serving and light prep experience required. Perform food prep, portion control, serving, sanitation, and customer service. Availability for variable schedules including nights and weekends.
Gators Dockside: Casual sports bar chain serving wings, ribs, and seafood.
Maintain communication between kitchen and waitstaff, monitor portion control and presentation, follow sanitation standards, assist with food prep and customer request relays.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Flexible full- or part-time role in dining services; hospitality mindset, willingness to train, basic food prep, portioning and inventory skills, teamwork, and strong customer service.
Talk of the Town Restaurant Group: Operates multiple restaurant concepts throughout Central Florida.
2+ YOE2+ years prep/line cook experience, professional knife and cooking skills, knowledge of safety/sanitation and portion control, ability to lift up to 25 lbs and stand for prolonged periods.
Talk of the Town Restaurant Group: Operates a group of steakhouses in Central Florida.
2+ YOE2+ years prep or line cook experience; knife skills; knowledge of food safety, sanitation, portion control and recipe adherence; ability to lift up to 25 lbs and stand for prolonged periods.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Lead Cook directing cooks, ensuring HACCP, portion control, sanitation, and timely food prep; prior culinary experience required; able to lift up to 50 lbs; long hours and events.
Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort (FL, Lake Buena Vista)
Lake Buena Vista, Florida, United States
OnsiteFull Time
Palmas Restaurant Group: Operates various dining locations within the Walt Disney World Resort.
Prepare and present food following recipes and food safety guidelines, maintain kitchen stations and equipment, operate food prep equipment, control portions, receive and store shipments, and communicate with kitchen and restaurant team.
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOE1+ year fast-paced kitchen line and food prep experience; ability to follow recipes, portion control, and present food; able to lift up to 75 lbs; food handler and alcohol awareness certification as required by local/state.