Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes and portioning, work flexible schedules including weekends and holidays.
Lowlands Group: Operates European-inspired grand cafes and taverns in Wisconsin.
Performs prep cook and dishroom duties including food prep, sanitation, operating commercial dish machines, following recipes/portion control, and lifting up to 50 lbs; ability to take direction and work in a team.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning, serving, cleaning, and following food safety and portion-control procedures; prior food service experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEMinimum 2 years food service experience; perform food prep, portioning, serving, sanitation, inventory and customer service in a healthcare foodservice setting.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service and customer service experience preferred; ability to perform food prep, sanitation, portion control, and customer service in a hospital foodservice environment.
Lowlands Group: Operates European-inspired grand cafes and taverns in Wisconsin.
Previous prep/line cook experience, knife skills, knowledge of food safety and sanitation, ability to follow recipes and portion control, and ability to lift up to 50 pounds.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares and serves food, performs prep work, follows food safety and sanitation, handles portioning and inventory, provides customer service; prior food service experience preferred but not required.
Lowlands Group: Operates European-inspired grand cafes and taverns in Wisconsin.
Prior prep or line cook experience, knowledge of food safety and sanitation, knife skills, ability to work under pressure, lift up to 50 lbs, and follow recipes and portion controls.
Lowlands Group: Operates European-inspired grand cafes and taverns in Wisconsin.
Previous prep or line cook experience preferred; knowledge of recipes, portion control, food safety, sanitation, knife skills, equipment use, ability to lift to 50 lbs, and work efficiently in a team.