Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes and portioning, work flexible schedules including weekends and holidays.
Lowlands Group: Operates European-inspired grand cafes and taverns in Wisconsin.
Performs prep cook and dishroom duties including food prep, sanitation, operating commercial dish machines, following recipes/portion control, and lifting up to 50 lbs; ability to take direction and work in a team.
In-House Pool Food Service Worker/Dietary Aide - $2 shift diff / $2 weekend premium
Elkhorn, Wisconsin, United States
$17-$23/hrOnsitePart Time
Walworth County: Local government providing public safety and community health services.
0+ YOEPerform food prep, portioning, service, sanitation, food storage and delivery in a long-term care kitchen; follow food safety and record temperatures; obtain ServSafe within 6 months.
ThedaCare: Provides integrated medical care through hospitals and outpatient clinics.
Prepare and deliver patient and cafeteria meals, follow food safety and portioning standards, lift up to 25 lbs, perform prep and sanitation, enter meal orders, and assist with onboarding and quality audits.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in a high-volume, scratch-cooking environment; working knowledge of culinary methods, portion control, food prep, equipment use, and customer service. Food handler certification is a plus.
Delaware North: Operates hospitality and food service management for global venues.
Ability to read prep sheets/recipes, perform basic math, follow portion and quality standards, maintain sanitation, lift up to 50 lbs, and stand for full shifts; no high school diploma/GED required.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years back-of-house foodservice experience; able to read prep sheets/recipes, perform basic recipe math, lift up to 50 lbs, stand entire shift, operate kitchen equipment, and maintain sanitation and portion standards.