9 prep portion jobs at 4 companies in Blacksburg, VA
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Kitchen Prep
Princeton, West Virginia, United States
$14-$18/hrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food preparation, sanitation, portioning, and safe equipment use; ability to lift up to 50 lbs and stand for entire shifts; detail-oriented and able to multitask.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and portion standards, ensure food handling and sanitation, maintain clean workstation, unpack and organize goods, prepare menu items, report equipment/quality issues, and meet physical demands including lifting up to 50 lbs.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEEntry-level kitchen role: follow recipes and portioning, maintain sanitation and workstation, unpack and organize goods, prepare menu items, report issues; 0-2 years related experience; ability to lift up to 50 lbs and stand extended periods.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1547547)
Roanoke, Virginia, United States
$15-$15/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food preparation, food packing, customer service, and delivery experience required; must have a valid driver's license; ability to perform prep, portioning, sanitation, and customer service tasks.
Oak View Group: Global developer and operator of sports and entertainment venues.
Prepare and portion menu items, maintain quality and sanitation, follow food safety, and work in a fast-paced kitchen; prep/line cook experience preferred; HS diploma preferred; team player; food handler certificate if required.
Part-Time Cafeteria Worker - Flexible between locations
Pearisburg, Virginia, United States
OnsitePart Time
Giles County Public Schools: Providing public K-12 education to students in Giles County.
High school diploma/GED required; Serve Safe certificate required; food prep and portioning, commercial kitchen equipment operation, HACCP and food safety compliance, ability to lift up to 40 lbs, effective communication with students and staff.