4w
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PREP
Lakeland, Florida, United States
OnsiteFull Time
Prepare food to recipe, maintain clean organized stations, follow portion and safety standards; prior prep cook experience preferred.
1mo
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Prep Cook
Tampa, Florida, United States
$15-$21/hr OnsitePart Time, Full Time
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
1d
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Kitchen Prep
Brooksville, Florida, United States
$14-$18/hr OnsiteFull Time
0+ YOE0-2 years restaurant/back-of-house experience; knowledge of food prep, safety, portioning, and kitchen procedures; ability to lift 50 lbs and stand entire shift.
1mo
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Prep Cook
Wesley Chapel, Florida, United States
OnsiteFull Time, Part Time
Perform food preparation, cooking, cleaning, labeling/stocking ingredients, portioning, measuring seasonings, maintaining sanitation, and tracking inventory per prep lists and food safety standards.
1w
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Prep Cook
Wesley Chapel, Florida, United States
OnsiteFull Time
Must be 18+, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lbs, ability to follow recipes/portioning, previous prep experience preferred, English proficiency.
2w
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Prep Cook
Lutz, Florida, United States
OnsiteFull Time
Preparing, portioning, and cooking food to quality specifications while maintaining food safety, cleanliness, and sanitation standards.
1w
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Prep Cook
Winter Garden, Florida, United States
OnsiteFull Time
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness.
4w
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Prep Cook
Tampa, Florida, United States
$16-$22/hr OnsiteFull Time
Prepare food to recipe and portion controls, maintain sanitation and equipment, lift up to 50 lbs, stand long shifts, follow direction, and work collaboratively in a fast-paced kitchen.
1mo
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Prep Cook
Largo, Florida, United States
$16-$17/hr OnsitePart Time
Prepare cold, bakery, and salad items; follow menus, recipes, portion control, and food safety (ServSafe); six months commercial kitchen experience preferred; able to lift 30–50 lbs and work with elderly residents.
6d
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Food Prep USF
Tampa, Florida, United States
$14-$20/hr OnsiteFull Time, Part Time
Prepare food items to recipes, maintain sanitation, follow speed-of-service and portion standards, and report equipment or quality issues.
1w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Tampa, Florida, United States
$15-$18/hr OnsiteFull Time, Part Time
Food service experience required; tasks include food prep, portioning, serving, sanitation, inventory and customer service.
3w
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Dietary Aide
Tavares, Florida, United States
OnsiteFull Time
Full-time role performing meal prep, portioning, delivery, service, and sanitation in a nursing center; full availability preferred; Florida AHCA Clearinghouse background screening required.
3w
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Foodservice Worker College Dining
Tampa, Florida, United States
$15-$16/hr OnsiteFull Time, Part Time
Flexible full- or part-time role in dining services; hospitality mindset, willingness to train, basic food prep, portioning and inventory skills, teamwork, and strong customer service.
5d
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Line Cook | Part-Time | Zoo Tampa at Lowry Park
Tampa, Florida, United States
$15/hr OnsitePart Time
Previous cook or prep experience preferred; ability to operate standard kitchen equipment, maintain sanitation, follow recipes/portions, possess food handling certificate; reliable attendance required.
2d
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Cook
Tampa, Florida, United States
OnsiteFull Time
2+ YOE2+ years prep/line cook experience, professional knife and cooking skills, knowledge of safety/sanitation and portion control, ability to lift up to 25 lbs and stand for prolonged periods.
1mo
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Cook
Lakeland, Florida, United States
$16-$17/hr OnsiteFull Time
2+ YOE2+ years prep or line cook experience; knife skills; knowledge of food safety, sanitation, portion control and recipe adherence; ability to lift up to 25 lbs and stand for prolonged periods.
2mo
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Lead Cook – Advent Health Training Facility
Tampa, Florida, United States
OnsitePart Time
Lead Cook directing cooks, ensuring HACCP, portion control, sanitation, and timely food prep; prior culinary experience required; able to lift up to 50 lbs; long hours and events.