Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follow recipes and prep lists, maintain sanitation, lift up to 50 lbs, stand entire shift, detail oriented, multitask, follow safety and portion standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years prep cooking experience; follow HACCP and health/sanitation regulations; complete production sheets, portion control, and customer service tasks.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Preparation of food items, adherence to safety and sanitation standards, teamwork in a fast-paced kitchen, and ability to follow recipes and portion controls.
Food Prep Worker - Qdoba - Purdue Retail Dining - Purdue - Retail Dining (West Lafayette, IN, US, 47906)
West Lafayette, Indiana, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food following recipes and sanitation standards; maintains food rotation and clean work areas; basic reading, writing, and math; one year prep/food service experience preferred.
Ted's Montana Grill: A restaurant group delivering classic American dishes with emphasis on freshness, hospitality, and sustainability.
Prepare menu items to order, grill and portion meats, follow food safety and labeling, maintain and stock line, stand entire shift, lift up to 100 lbs; full-service kitchen experience desired.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensuring food quality and order accuracy, following recipes/prep sheets, maintaining station cleanliness, adhering to portion and sanitation standards, and communicating effectively in a high-volume environment.
General Hotels Corporation: A hotel management providing hospitality services and quality guest experiences.
Prepare and cook menu items to brand standards, maintain food safety and sanitation, assist with prep/portioning, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior cooking/food service experience preferred.