73 prep portion jobs at 21 companies in Buffalo Grove, IL
1mo
Save
Mark Applied
Hide
1mo
Kitchen Prep
Arlington Heights, Illinois, United States
OnsiteFull Time
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Following recipes and portion controls, station setup and restocking, basic food preparation, sanitary handling, quality checks, labeling and storage, and maintaining health and safety standards.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Prepare sauces, proteins, and prep items per recipes; follow food-safety and portion controls; possess required food/alcohol certifications; able to lift up to 50 lbs and work nights/weekends in a fast-paced kitchen.
Prepare fresh ingredients, follow recipes and portions, basic knife skills, previous prep or line cook experience preferred, able to stand long periods and lift up to 50 pounds, must be 18+, English proficiency required.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Follow recipes and portion controls, set up and restock stations, prepare and plate food, maintain cleanliness and food safety, and assist chefs and managers as requested.
Gourmet Gorilla: Provides healthy, sustainable meal programs for schools and children.
Perform kitchen prep, basic food production, portioning, packing trucks, and local deliveries; lift up to 50 lbs; punctual and detail-oriented; food safety knowledge preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation procedures, preparing/portioning/cooking food to specifications, assessing ingredient quality, and working as part of a team.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and portion menu items by following recipes in a fast-paced scratch kitchen while maintaining dedication and commitment to culinary excellence.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
Spirit Elephant: A plant-based restaurant offering globally-influenced, seasonal cuisine.
Prepare and process ingredients, follow recipes and portioning, maintain kitchen cleanliness, operate commercial equipment, lift up to 50 lbs, stand for long periods.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare ingredients and garnishes, follow recipes and portion controls, maintain food safety and sanitation, operate kitchen equipment, lift and stand for shifts, and communicate effectively in a busy environment.
The Fifty/50 Group: Operates a diverse collection of restaurant and bar concepts.
Follow recipes to produce baked goods; mixing, assembling, portioning and baking; basic knife skills, knowledge of breads/creams/chocolate work; maintain sanitation; lift up to 20 lbs and stand up to 8 hours.
Powers Health: Non-profit health system offering comprehensive medical and surgical hospital services.
2+ YOEHigh school diploma; 2 years cook experience; able to stand/walk/knell and lift up to 50 lbs; effective communication and teamwork; knowledge of food preparation, portioning, and sanitation.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing food using recipes and production sheets, following HACCP and sanitation guidelines, operating and cleaning kitchen equipment, portion control, and serving customers efficiently.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
2+ YOEExperience in kitchen prep, adherence to recipes, portion control, safety and sanitation; ability to work nights/weekends; 2 years experience preferred.
Algonquin Sub Shop: Family-owned restaurant serving sandwiches, soups, salads, and burgers.
Inspect plates for presentation and temperature, coordinate between kitchen and front of house, monitor portion control and sanitation, and assist with food prep and customer issues.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Perform food prep and service, follow HACCP and food safety guidelines, maintain sanitation and portioning, complete closing duties, and communicate effectively with students and staff.
Food Service Worker - CHSD 218 ATP Polaris School Nutrition
Oak Lawn, Illinois, United States
$15/hrOnsiteFull Time, Part Time
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
Performs meal prep, portioning, service, sanitation; food service experience preferred but not required; ServSafe preferred; must read and speak English and complete mandated training.