14 prep portion jobs at 9 companies in Chula Vista, CA
1mo
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Prep Cook
San Diego, California, United States
$21/hr OnsitePart Time
Prepare and portion ingredients for salads and sandwiches, follow training and food-safety procedures, work flexible lunch/dinner shifts, and maintain a positive attitude.
1mo
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Prep Cook
Cocinero de preparación
San Diego, California, United States
$18-$19/hr OnsiteFull Time
2+ YOEPrepare ingredients, follow recipes, maintain food safety and portion control, monitor inventory, and support kitchen efficiency; 2+ years preferred; Food Handler Card or ServSafe.
1w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1555864)
San Diego, California, United States
$21-$22/hr OnsiteFull Time, Part Time
Performs food prep, portioning, serving, sanitation, inventory and customer service. Previous retail experience preferred.
1w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
San Diego, California, United States
$21-$22/hr OnsiteFull Time, Part Time
Prepares and serves food, follows sanitation and safety procedures, performs prep and portioning, resolves customer concerns; previous retail experience preferred.
3w
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Cook - Part Time - San Diego Zoo Safari Park
Escondido, California, United States
$22/hr OnsitePart Time
Experience or culinary training in full-service kitchens, knowledge of food prep, sanitation, portioning, and ability to work in a fast-paced commercial kitchen; must be 18+.
3w
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FOOD SERVICE WORKER (FULL TIME)
Oceanside, California, United States
$20-$22/hr OnsiteFull Time
Prior customer service preferred; perform food prep, portioning, storage, sanitation, serving, and resolve guest concerns while following recipes and safety procedures.
3w
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Expeditor
National City, California, United States
$17-$18/hr OnsitePart Time
Ensures portion and quality standards, maintains station cleanliness and sanitation, follows prep sheets and FIFO, validates order accuracy, and communicates effectively in a high-volume environment.
3w
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Cook
San Diego or California or Texas or Arizona
$14-$19/hr OnsiteFull Time
1+ YOE1+ year kitchen experience in high-volume or fast-casual settings; knowledge of food prep, portion control, safety and sanitation; must be 18+; bilingual English/Spanish a plus.
1w
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Cook
Stevenson Ranch or Los Angeles or Orange County or San Diego or Dallas or Fort Worth or Mesa
$14-$20/hr OnsiteFull Time
1+ YOEMinimum 1 year kitchen experience in a high-volume fast-casual environment; knowledge of food prep, portion control, and food safety; must be 18+; bilingual English/Spanish a plus.
1mo
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COOK (FULL TIME)
Carlsbad, California, United States
$21-$23/hr OnsiteFull Time
Previous cooking/prep/pizza/deli experience required; preparing food to standardized recipes, following HACCP and safe food-handling, operating kitchen equipment, maintaining cleanliness and portion control.
1mo
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Cook
Southlake or California or Los Angeles or Orange County or San Diego or Riverside County or San Bernardino County or Texas or Dallas or Fort Worth or Mesa or Arizona
$14-$19/hr OnsiteFull Time, Part Time
1+ YOEMinimum 1 year high-volume or fast-casual kitchen experience; knowledge of food prep, portion control, safety and sanitation; must be 18+; strong teamwork and communication; bilingual English/Spanish is a plus.
6d
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Service Deli Clerk
Chula Vista, California, United States
OnsiteFull Time
Prepare, package, label and portion deli products; follow food safety and sanitation procedures; operate rotisserie and prep equipment; restock and rotate inventory; open availability required; must provide work authorization.
1mo
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Line Cook
San Diego, California, United States
$18-$22/hr OnsitePart Time
Maintain sanitary prep stations, follow recipes and portioning, operate kitchen equipment safely, label/FIFO products, supervise and coach junior cooks, pack events, control waste, and complete proper closing procedures.
4w
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Cook 2 - Tony Gwynn's (PT)
Jamul, California, United States
OnsitePart Time
1+ YOEMinimum one year related experience; ability to obtain and maintain Food Handlers Card and required gaming license; must be 18+; knowledge of food prep methods, sanitation, and portioning; basic math and computer skills.