Flecha Cantina: A polished casual dining restaurant redefining Mexican cuisine with fresh local ingredients and creative dishes.
Prepare and portion ingredients, maintain food safety and cleanliness, assist chefs; previous prep cook experience preferred; able to lift and work varied shifts.
Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
Prepare and portion ingredients, follow prep lists and recipes, maintain cleanliness, lift up to 50 lbs, work weekends/holidays; experience preferred but not required.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Prepare and portion ingredients, follow recipes and food-safety procedures, perform basic knife and prep tasks, stand for long periods and lift heavy items, State Food Handler certification required.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food to recipe and portion specifications, maintain sanitation and equipment, demonstrate knife skills, stand long periods, lift up to 50 lbs, communicate with BOH/FOH, and work as part of a team; 2+ years prep/line cook experience preferred.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare and portion ingredients per recipes, follow food safety and sanitation, work flexible schedules including mornings, nights, weekends and holidays; previous food prep experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing and portioning food per recipes and production sheets, following HACCP and sanitation guidelines, operating and cleaning kitchen equipment, and serving customers; prior prep cook experience preferred.
My Healthy Penguin: Fresh, ready-to-eat healthy meal delivery service.
Perform high-volume prep, portioning and cooking; follow food safety and sanitation; lift/carry up to 50 lbs; obtain San Bernardino County Food Handlers Card.
Prepare and portion food, maintain sanitary workstation, lift up to 40 lbs, obtain Food Handlers Card, be available weekends, and communicate professionally.
Urbane Cafe: Provides fire-baked focaccia sandwiches and healthy gourmet salads.
Prepare and portion ingredients for salads and sandwiches, follow training and food-safety procedures, work flexible lunch/dinner shifts, and maintain a positive attitude.
Prepare and portion ingredients, maintain stations, follow recipes, lift up to 50 lbs, communicate with team; prior kitchen experience preferred but training provided.
Atoms: Building robotics and software to automate physical world industries.
1+ YOEMinimum 1 year kitchen experience, strong attention to detail, ability to follow precise instructions, knife skills, ingredient portioning, and interest in working with automated kitchen systems.
digital scales, commercial induction stoves, combi ovens, blast chillers, automated bowl-building units
Eskaton: Provides senior living communities and comprehensive aging services.
Prepare and cook meals per recipes and diets, apply sanitation and safety, practice portion control, maintain kitchen cleanliness, and follow food labeling/rotation; Serve Safe certification preferred.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, follow recipe guides, maintain inventory, clean and sanitize kitchen, monitor food and cooling temperatures, and lift up to 50 lbs. Food handler certificate and bilingual communication required.
Reunion Kitchen + Drink: A distinctive restaurant serving modern comfort food in an elegantly designed and cozy environment.
Prepare ingredients and assist the cooks' line; follow recipes and portion control; maintain sanitary workstation; knife skills, safe food handling, and good communication required. Food handler card and harassment training required.
Kijung Hospitality Group: Operates premium Korean barbecue restaurants across the United States.
1+ YOEPrepare and portion ingredients, maintain kitchen cleanliness and hygiene, label and store ingredients, check refrigerator temperatures, restock supplies; 1+ year kitchen experience preferred and high school/GED preferred.
Prep Cook | Seasonal Part-Time | Orange County Fairgrounds
Costa Mesa, California, United States
$17-$19/hrOnsitePart Time, Seasonal
Oak View Group: Global provider of venue management and hospitality services.
Prepare and portion ingredients, maintain prep stations, follow food safety and sanitation standards, lift/move heavy objects, and be available nights/weekends/holidays. California Food Handler Card required or must obtain.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Ability to prepare and portion high-volume food, follow recipes, pass ServSafe/HACCP/food handler requirements, lift 25 lbs, use standard kitchen equipment, and follow safety protocols.
Prep Cook | Seasonal Part-Time | Orange County Fairgrounds
Costa Mesa or Orange County
$17-$19/hrOnsiteSeasonal, Part Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare and portion ingredients, maintain prep stations, follow food safety and sanitation standards, lift and move heavy objects, and work flexible schedules including nights, weekends, and holidays. California Food Handler Card required or obtainable.