22 prep portion jobs at 10 companies in Conroe, TX
3mo
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3mo
Prep Cook
Houston, Texas, United States
OnsiteAll Commitments Available
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Cooking and food prep experience; ability to prepare, portion, and cook items; maintain quality, presentation, and safety; work in a fast-paced team environment.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare and portion food to recipe specifications, inspect and rotate ingredients, and work as part of a kitchen team.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, maintain food safety and temperatures, clean and sanitize kitchen areas, lift up to 50 lbs, and communicate in English and Spanish.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and cook menu items, portion and store ingredients, follow food safety and sanitation protocols, monitor inventory using FIFO, and coordinate with culinary team to support kitchen operations.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prepare ingredients, portion and arrange food, clean and sanitize workstations, follow safety procedures, lift up to 25 lbs; high school diploma/GED preferred; no prior experience required.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform prep and cleaning, follow hygiene and food-handling standards.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
3+ YOEMinimum 3 years in a similar culinary role; hotel or restaurant experience; strong food prep, portion control, leadership; supervise kitchen staff; inventory and cost control.
Chedraui USABolsa Mexicana de Valores: CHDRAUI: Multistate grocery retailer operating supermarket and warehouse store banners.
Prepare and cook food to standard, follow sanitation guidelines, portion and prep ingredients, assist customers and maintain display cases; Food Handler Card required; ability to work nights and weekends.