El Mercado: Fast-casual restaurant serving Mexican-inspired bowls and burritos.
Ability to work in a high-volume, fast-paced kitchen; teamwork; ingredient prep, chopping, portioning; organization and workstation setup; follow recipes; basic food safety knowledge.
Fuel City: Texas-based chain of convenience stores, gas stations, and eateries.
Previous kitchen or food-prep experience preferred; ability to follow recipes and portioning, work in fast-paced environment, lift and stand for shifts.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
Duro Hospitality: Duro Hospitality operates boutique restaurants and hospitality concepts.
Cleaning, cutting, storing and portioning fish and proteins; maintaining health and sanitation standards; performing daily protein inventory and assisting chef team with ordering and prep.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare and portion food to recipe specifications, inspect and rotate ingredients, and work as part of a kitchen team.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, maintain food safety and temperatures, clean and sanitize kitchen areas, lift up to 50 lbs, and communicate in English and Spanish.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Prepare food to specifications, follow portion/quality standards and ServSafe procedures, maintain sanitation, perform opening/closing and inventory, and safely use kitchen tools.
Taco Lingo: Tex-Mex restaurant specializing in fresh tacos and craft margaritas.
Preparing and portioning ingredients, following FIFO and recipes, maintaining sanitation, basic math/reading/computer skills, alcohol knowledge, ability to lift up to 35 lbs.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and cook menu items, portion and store ingredients, follow food safety and sanitation protocols, monitor inventory using FIFO, and coordinate with culinary team to support kitchen operations.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prepare ingredients, portion and arrange food, clean and sanitize workstations, follow safety procedures, lift up to 25 lbs; high school diploma/GED preferred; no prior experience required.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEExperience in a fast-paced café or bakery, pastry and basic baking techniques, strong knife skills, ability to follow recipes and portioning, stand for long periods and lift up to 40 lbs, flexible availability.
Pie Tap Pizza Workshop + Bar: Artisan sourdough pizza and rotisserie restaurant.
Preparing and portioning ingredients, following recipes and FIFO inventory, maintaining sanitation and temperature control, basic math and computer skills, ability to lift up to 35 lbs, and holding state health/alcohol compliance cards.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Preparing and portioning ingredients to recipe specs, following food safety and sanitation, food handler certification required, 1–2 years kitchen experience preferred, able to stand long periods and lift up to 50 lbs.
The Boring Company: Constructs underground tunnel networks to reduce urban traffic congestion.
Prepare and portion fresh to-go food, follow recipes and food-safety protocols, maintain cleanliness, lift up to 40 lbs, stand for long periods, availability for 4:30 AM–9:30 AM shifts, ServSafe certification preferred, previous food-prep experience preferred, must be 18+ and eligible to work in the US.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation, basic reading/math skills; one year food-service prep experience preferred.