41 prep portion jobs at 16 companies in Covington, GA
3w
Save
Mark Applied
Hide
3w
Prep Cook
Atlanta, Georgia, United States
$12-$14/hrOnsiteFull Time
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation, prepare/portion/cook to recipes and quality standards, assess ingredient freshness, maintain cleanliness, and work as a team.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent, minimum 1 year foodservice experience preferred; ability to prepare food per recipes and portion control; eligible for Rouxbe culinary training and tuition reimbursement; benefit eligible.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous dishwashing/foodservice experience preferred; follow HACCP and health regulations; complete production sheets, portion control, and customer service; operate and clean kitchen equipment.
Lenbrook: Operating a non-profit continuing care retirement community in Atlanta.
Prepare menu items, follow portion-control and food-safety procedures, sanitize work areas, check trays and food temperatures, and follow supervisor directions.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, portion and prep ingredients, maintain cleanliness, and perform physical kitchen tasks; at least 1 year related experience preferred.
This Is It! BBQ & Seafood: Operates a chain of Southern-style BBQ and seafood restaurants.
Prepares food per prep lists and recipes, ensures food safety and quality, follows health code regulations, maintains portion control, and assists cooks/chef.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare menu items per standardized recipes, maintain station cleanliness, follow portion and quality standards; prior restaurant food-prep experience around 1 year preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across stations; follow recipes and portions; maintain clean, stocked station; ability to lift up to 50 lbs; 6+ months high-volume restaurant experience preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Entry-level kitchen and cafeteria roles including cooks, dishwashers, cashiers; customer service, POS use for cashiers, plating, prep, sanitation, inventory/portioning; hospitality mindset and teamwork; experience desired but willing to train.
Concessions International: Operates food and beverage concessions in major airport terminals.
0.5+ YOEHigh school diploma/GED and six months+ related experience; knowledge of food prep, portioning, safe food handling, ability to lift up to 50 lbs, stand 6-8 hour shifts, basic math and English communication skills.