Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Restaurant experience required; willing to train for prep station. Must be reliable, able to grill, slice, and portion product, and work 3–6 days per week.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
ACG BBQ: A restaurant franchise focused on delivering memorable guest experiences through food and service.
Food preparation and portioning experience in a restaurant kitchen; ability to lift up to 90 lbs, follow food safety procedures, work independently or on a team, and complete required training.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Ability to follow food safety and sanitation, prepare and portion ingredients, work 11am–11pm shifts, reliable transportation, authorized to work in the US, English proficiency, teamwork skills.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent, minimum 1 year foodservice experience preferred; ability to prepare food per recipes and portion control; eligible for Rouxbe culinary training and tuition reimbursement; benefit eligible.
Chicken Salad Chick: Provides variety of chicken salads through fast-casual restaurant chain.
Prepare and portion fresh ingredients, follow recipes and HACCP standards, rotate inventory, lift 30–50 lbs, and perform safe knife handling. Previous kitchen experience is a plus; training provided.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous dishwashing/foodservice experience preferred; follow HACCP and health regulations; complete production sheets, portion control, and customer service; operate and clean kitchen equipment.
Lenbrook: Operating a non-profit continuing care retirement community in Atlanta.
Prepare menu items, follow portion-control and food-safety procedures, sanitize work areas, check trays and food temperatures, and follow supervisor directions.
Inspect and plate dishes, communicate with kitchen and waitstaff, monitor portion and presentation, follow sanitation standards, assist food prep, and handle customer issues.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Preparing and presenting meals, inventorying and portioning ingredients, performing prep and sanitation; experience desired but training available; background check and drug screen required.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, portion and prep ingredients, maintain cleanliness, and perform physical kitchen tasks; at least 1 year related experience preferred.