Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Prepare and portion menu items, perform prep work, maintain safety and sanitation, rotate and stock products, operate kitchen equipment, lift up to 50 lbs, and complete food safety certification.
Following food safety and sanitation guidelines, preparing and portioning food to recipes, assessing ingredient freshness, and working as part of a kitchen team.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare ingredients, follow recipes and portioning standards, maintain food safety and sanitation, lift up to 50 lbs, communicate with kitchen staff; prior BOH experience preferred.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Prior high-volume kitchen experience, ability to follow recipes/portioning, safe knife and equipment use, multitask in busy environment, stand long shifts, lift up to 30 lb.
MDM Hotel Group: Develops and manages a premier hospitality portfolio in Miami.
Prepare and cook food to recipes and quality standards, follow HACCP and food handling procedures, portion and prep ingredients, maintain cleanliness and inventory, and assist the Chef.
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
Prior cook or food service experience preferred; ability to prioritize, multitask, work quickly, follow recipes and portioning, use knives and cooking tools, and provide guest-focused service.
FOOD SERVICE WORKER (FULL TIME) (Coral Gables, FL, US, 33146)
Coral Gables or Florida or Maryland or Washington
$16/hrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning, serving, cleaning, and sanitation. Prefer two years prior foodservice experience. Must follow safety, portion control, and service standards.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Follow recipes and portion controls, maintain station equipment, prepare and plate food, perform basic prep and sanitation, and assist chefs and managers.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality or culinary experience desired; willing to train. Must be team-oriented, able to perform prep, plating, dishroom, inventory, sanitation, and basic math for portioning.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and sanitation, and assist with cleaning and storage areas.
Big Whiskey's American Restaurant & Bar: An American restaurant and bar operating in local communities with a focus on friendly service and community involvement.
2+ YOEMinimum 2 years kitchen prep/cooking experience, ability to lift up to 40 lbs and stand up to 9 hours, clear communication with staff, and ability to follow portioning, recipes, and sanitation standards.
The Golden Hog: A gourmet market providing specialty foods and catering services.
Previous grill/line cook experience preferred, basic food prep and safe food-handling knowledge, ability to work in a high-volume kitchen, follow recipes/portion standards, and be available for rotating shifts, weekends, and holidays.