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54 prep portion jobs at 5 companies in Daly City, CA

2mo
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PREP COOK (FULL TIME)
South San Francisco, California, United States
$22/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing and portioning food per recipes and production sheets, following HACCP and sanitation guidelines, operating and cleaning kitchen equipment, and serving customers; prior prep cook experience preferred.
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2w
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Salad Bar / Prep Cook
San Jose, California, United States
$24-$26/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Ability to prepare and portion high-volume food, follow recipes, pass ServSafe/HACCP/food handler requirements, lift 25 lbs, use standard kitchen equipment, and follow safety protocols.
Convection ovens, Rotating rack ovens, Meat and cheese slicing machines, Steamers, Mandolins, Grills, Broilers
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1w
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Cashier/Server - Antioch High School Nutrition
New Haven or Antioch
$16/hr OnsiteFull Time, Part Time
Whitsons Culinary Group
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
1+ YOEProvide food service in a school kitchen: prep, portion, serve meals; follow food safety and sanitation; maintain logs; work as part of a team.
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1mo
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Lead Line Cook
Palo Alto, California, United States
$27-$32/hr OnsitePart Time, Full Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across multiple stations; follow recipes and portions; 6+ months high-volume restaurant experience preferred; flexible for nights, weekends, and holidays; strong knife and teamwork skills.
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3w
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Pantry/Salad Chef - Private School
Ross, California, United States
$22-$23/hr OnsiteFull Time
Thomas Cuisine
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
1+ YOE1+ year food-prep experience, knowledge of food safety and sanitation, ability to follow recipes and portion standards, ability to stand for long periods and lift trays; ServSafe or state food handler card preferred; background screening required.
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