16 prep portion jobs at 4 companies in De Pere, WI
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Appleton or Oshkosh
$15/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning, serving, cleaning, and following food safety and portion-control procedures; prior food service experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience working positively with others; perform food prep, portioning, serving, sanitation, and basic inventory tasks in a school cafeteria setting.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience working with others in a positive environment; perform food prep, serving, sanitation, portion control, and basic inventory/cash procedures.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares and serves food, performs prep work, follows food safety and sanitation, handles portioning and inventory, provides customer service; prior food service experience preferred but not required.
FOOD SERVICE WORKER (FULL TIME) (Green Bay, WI, US, 54311)
Green Bay, Wisconsin, United States
$12-$18/hrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and serve food, perform kitchen prep and cleaning, follow food safety and portioning standards; prior food service experience preferred but not required; availability for variable days/hours and rotating weekends.
ThedaCare: Provides integrated medical care through hospitals and outpatient clinics.
Prepare and deliver patient and cafeteria meals, follow food safety and portioning standards, lift up to 25 lbs, perform prep and sanitation, enter meal orders, and assist with onboarding and quality audits.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in a high-volume, scratch-cooking environment; working knowledge of culinary methods, portion control, food prep, equipment use, and customer service. Food handler certification is a plus.
Delaware North: Operates hospitality and food service management for global venues.
Ability to read prep sheets/recipes, perform basic math, follow portion and quality standards, maintain sanitation, lift up to 50 lbs, and stand for full shifts; no high school diploma/GED required.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOE2+ years back-of-house foodservice experience, ability to read prep sheets/recipes, basic math, can lift up to 50 lbs and stand/walk entire shift, able to follow sanitation and portion control procedures.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years back-of-house foodservice experience; able to read prep sheets/recipes, perform basic recipe math, lift up to 50 lbs, stand entire shift, operate kitchen equipment, and maintain sanitation and portion standards.