35 prep portion jobs at 15 companies in Douglasville, GA
3mo
Save
Mark Applied
Hide
BOH-Prep
Canton, Georgia, United States
OnsiteFull Time, Part Time
Restaurant experience required; willing to train for prep station. Must be reliable, able to grill, slice, and portion product, and work 3–6 days per week.
1mo
Save
Mark Applied
Hide
Prep Cook
Atlanta, Georgia, United States
$12-$14/hr OnsiteFull Time
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
1mo
Save
Mark Applied
Hide
Prep Cook
Alpharetta, Georgia, United States
OnsiteFull Time
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness.
2w
Save
Mark Applied
Hide
Prep Cook
Atlanta, Georgia, United States
$15-$23/hr OnsiteFull Time, Part Time
Prior high-volume restaurant kitchen experience, ability to operate kitchen tools, follow recipes/portioning, multitask, and communicate effectively.
1w
Save
Mark Applied
Hide
Prep Cook
Duluth, Georgia, United States
OnsiteFull Time
Preparing, portioning, and cooking food to specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product; team collaboration.
1mo
Save
Mark Applied
Hide
Prep Cook
Morrow, Georgia, United States
$16/hr OnsiteFull Time
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments, knowledge of culinary methods, portion control, equipment use, and customer service; food handler certification preferred.
3w
Save
Mark Applied
Hide
Line Cook/Food Prep
Atlanta, Georgia, United States
OnsiteFull Time
Prepare menu items, follow portion-control and food-safety procedures, sanitize work areas, check trays and food temperatures, and follow supervisor directions.
1mo
Save
Mark Applied
Hide
FOOD SERVICE WORKER (PART TIME) (1551278)
Atlanta, Georgia, United States
$16/hr OnsitePart Time
No experience required; performs food prep, portioning, serving, cleaning, follows food safety and sanitation procedures.
3w
Save
Mark Applied
Hide
Cook
Atlanta, Georgia, United States
$17/hr OnsiteFull Time
1+ YOEPrepare and cook food to standards, portion and prep ingredients, maintain cleanliness, and perform physical kitchen tasks; at least 1 year related experience preferred.
3w
Save
Mark Applied
Hide
Cook
Carrollton, Georgia, United States
OnsiteFull Time
1+ YOEPrepare menu items following recipes and portion controls, maintain food quality and sanitation, perform prep and packaging, and uphold fast-paced restaurant standards.
4w
Save
Mark Applied
Hide
Line Cook
Atlanta, Georgia, United States
$23-$27/hr OnsitePart Time, Full Time
Prep, cook, and plate dishes across stations; follow recipes and portions; maintain clean, stocked station; ability to lift up to 50 lbs; 6+ months high-volume restaurant experience preferred.
3d
Save
Mark Applied
Hide
Line Cook
Fayetteville, Georgia, United States
$14-$16/hr OnsitePart Time
Prepares food safely using recipes, prep lists, kitchen equipment, and utensils; maintains portion control, follows health codes, lifts up to 50 pounds independently, and works standing for extended periods.
2mo
Save
Mark Applied
Hide
Foodservice Worker K-12 School Dining
Atlanta, Georgia, United States
$16-$20/hr OnsiteFull Time, Part Time
Entry-level kitchen and cafeteria roles including cooks, dishwashers, cashiers; customer service, POS use for cashiers, plating, prep, sanitation, inventory/portioning; hospitality mindset and teamwork; experience desired but willing to train.
POS (Point of Sale) Systems
2mo
Save
Mark Applied
Hide
Cook I
Atlanta, Georgia, United States
$19/hr OnsiteFull Time
1+ YOEMinimum 1 year prep/line cook experience; follow recipes, measure/portion ingredients, maintain food temperatures and safety, perform opening/closing duties, and lift up to 50 lbs while standing for long periods.
1mo
Save
Mark Applied
Hide
Cook - Bobby Burger Palace (Atlanta Airport)
Atlanta, Georgia, United States
OnsiteFull Time
0.5+ YOEHigh school diploma/GED and six months+ related experience; knowledge of food prep, portioning, safe food handling, ability to lift up to 50 lbs, stand 6-8 hour shifts, basic math and English communication skills.