40 prep portion jobs at 8 companies in East Lansing, MI
1mo
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Prep Cook
Battle Creek, Michigan, United States
$15/hr OnsiteFull Time
Prepare cold and short-order items, maintain sanitation and portioning, follow recipes; must be 18+ and proficient in written and verbal English.
1mo
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Prep Cook
Lansing, Michigan, United States
OnsiteFull Time
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product; work as part of a kitchen team.
2w
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Kitchen Prep
Ann Arbor, Michigan, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare food per recipes, maintain sanitation, follow portion and safety standards, unpack and organize goods, and lift up to 50 lbs. 0-2 years related experience preferred.
1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Battle Creek, Michigan, United States
$15-$20/hr OnsiteFull Time, Part Time
Performs food prep, portioning, serving, cleaning, and sanitation. Prior food service experience preferred; willing to train. Must follow food safety and portion control standards.
2mo
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Back of House Team Member
Jackson, Michigan, United States
OnsiteFull Time, Part Time
Perform dishwashing, food prep, cooking, and station cleaning; follow sanitation and safety policies; read orders and prepare food to quality and portion standards.
2w
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Dietary Aide
Grand Blanc, Michigan, United States
$14-$17/hr OnsiteFull Time, Part Time
Assist with meal service and food prep, maintain kitchen and dining cleanliness, follow food-safety and portioning instructions; high school diploma/GED preferred.
3w
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Cook
East Lansing, Michigan, United States
OnsiteFull Time
1+ YOEPrepare food to standardized recipes, maintain station cleanliness, follow portion control and sanitation, and stand for extended periods; 1 year food-prep experience preferred.
2mo
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Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)
Lansing, Michigan, United States
$17-$19/hr OnsitePart Time
Prepare hot and cold foods, follow recipes and portioning, operate standard kitchen equipment, possess food handling certificate (if required) and ServSafe preferred; previous cook or prep experience preferred; reliable attendance.