Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare food to recipe and portion standards, follow prep lists and manager directions, clean and sanitize station, and follow safety and sanitation policies.
Must be 18+, able to arrive early, complete basic food safety training, perform prep (slicing, chopping, portioning, baking) and work as a sandwich maker when needed.
Previous prep or line cook experience preferred; basic knife skills; kitchen safety and sanitation; follow recipes and portion food; ability to stand long periods and lift up to 50 pounds; must be 18+; English proficiency.
All In Hospitality Group: Operates multiple restaurant venues and catering services.
Previous kitchen or prep experience preferred; ability to handle high-volume service, follow food-safety procedures, perform portioning and stocking, and work in a fast-paced team environment.
Follow food safety guidelines and recipes, maintain cleanliness and sanitation, prepare and portion food, assess ingredient freshness, and work as a team.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing and portioning food to quality standards, following recipes and food-safety/sanitation procedures, assessing ingredient quality, and working as part of a kitchen team.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments; knowledge of culinary methods, food safety and portion control; customer service experience; food handler certification preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, basic reading/writing and math skills; prep or food-service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing high-quality food per standardized recipes, maintaining food safety and cleanliness (HACCP), operating kitchen equipment, following portion/control and temperature standards, and attending safety meetings.
Food Prep Worker - West Bloomfield School District
West Bloomfield, Michigan, United States
OnsitePart Time, Seasonal
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
1+ YOEPrepare and portion food using standardized recipes, follow food safety, sanitation and temperature control, basic knife skills, read/write and basic math, able to lift and stand; 1 year prep or food-service experience preferred.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Preparing and portioning ingredients, labeling and storing food, rotating stock, and maintaining sanitation; food safety knowledge and flexible availability for early mornings, evenings, weekends, and holidays; prior prep cook experience preferred.
Delaware North: Operates hospitality and food service management for global venues.
3+ YOE3+ years back-of-house food service experience, ability to follow prep sheets and recipes, basic math for portions, train junior staff, maintain sanitation and portion control.