Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
Preparing and portioning food to quality specifications, following food safety and sanitation standards, assessing ingredient freshness, and working as part of a kitchen team.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
1+ YOEHigh school diploma or equivalent, minimum 1 year cooking experience preferred, ability to prepare food, follow recipes, and maintain portion control.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and portion food using standard recipes, follow food safety and sanitation, manage rotation and storage, basic knife and temperature control, read/write and basic math; lifting and standing required.
PREP COOK (FULL AND PART TIME) (Winterthur, DE, US, 19735)
Winterthur, Delaware, United States
$17-$19/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service or deli prep experience preferred; willing to train. Must follow recipes, portion control, HACCP and sanitation guidelines, complete production logs, operate and clean kitchen equipment, and provide customer service.
Folino Estate: Winery and event venue serving Italian-inspired cuisine.
2+ YOEMinimum 2 years kitchen experience, able to prepare and portion food, follow recipes and safety procedures, communicate with team, and maintain sanitary workstations.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare and present menu items, perform prep, inventory and portioning, maintain sanitation; culinary school or food service experience desired; willing to train motivated candidates.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate menu items; follow portions, recipes, and quality standards. 6+ months high-volume restaurant experience preferred; strong knife skills, teamwork, speed, and flexibility for nights, weekends, and holidays.
Food Service Aide - Per Diem, Days (Sacred Heart Campus)
Allentown or Allentown
OnsitePart Time, Temporary
St. Luke's University Health Network: Operates a network of hospitals and medical education facilities.
Performs tray delivery/assembly, minor food prep, portioning, cleaning; able to stand/walk long periods and lift up to 50 lb. High school diploma/GED and customer or food service experience preferred; on-the-job training provided.