Preparing and portioning food to quality specifications, following food safety and sanitation standards, assessing ingredient freshness, and working as part of a kitchen team.
DeLallo: Produces and distributes Italian and Mediterranean specialty food products.
Prepare and serve made-to-order foods; follow recipes and portion standards; weekend availability required; prior food-service experience preferred but not required.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; minimum one year of progressive responsibility in full-service restaurant/catering/hospitality settings preferred; food preparation and portion-control skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, basic reading/writing and math skills; one year prep or food-service experience preferred.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
1+ YOEPrepares and portions food using standard recipes, follows food safety and sanitation, maintains rotation and storage, basic reading/writing and math; one year food-prep experience preferred.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepares and portions food using standardized recipes, follows food safety and sanitation, basic reading/writing and math, physical ability to lift/push/pull and stand, one year prep or food-service experience preferred.
Folino Estate: Winery and event venue serving Italian-inspired cuisine.
2+ YOEMinimum 2 years kitchen experience, able to prepare and portion food, follow recipes and safety procedures, communicate with team, and maintain sanitary workstations.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years prep/line cook experience preferred, ability to lift 50 lbs, reliable transportation for local travel, basic food prep and portioning skills, hospitality mindset.
Prospera Hospitality: Operates and manages hotels and restaurants across the United States.
Previous cooking experience required; perform prep, portion control, garnishing, and food preparation to brand standards for restaurant, bar, and banquets.
Line cook responsible for food prep, line station maintenance, portioning, cooking, and sanitation. Must be reliable, energetic, and able to work in a high-volume environment.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare orders to recipe and portion standards, assist with line and food prep, follow safety/sanitation and HACCP, lift up to 50 lbs, stand/walk entire shift.
Nutrition Services Aide - Part Time, Days (Anderson campus)
Easton, Pennsylvania, United States
OnsitePart Time
St. Luke's University Health Network: Operates a network of hospitals and medical education facilities.
Performs patient tray delivery/retrieval, minor food prep, portioning, POS use, ware washing, and general cleaning; high school diploma preferred; on-the-job training provided.
Food Service Worker - Independence Charter School Nutrition
Philadelphia, Pennsylvania, United States
$16/hrOnsiteFull Time, Part Time
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
Ability to perform food prep, portioning, serving, sanitation, follow recipes and safety procedures; ServSafe preferred; ability to stand, lift up to 50 lbs, and work in a fast-paced kitchen.