Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality experience desired but open to train; ability to perform food prep, plating, inventory/portioning math, teamwork, and hospitality-focused service.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Assist chef with production, prep and catering; prepare and present meals; inventory, portioning and sanitation; background check and drug screen required; experience desired but training available.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality experience desired but open to train; basic math for inventory/portioning; ability to work in teams, follow menus, perform prep, plating, tray service, and maintain sanitation.