3mo
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Prep Cook
Fort Collins, Colorado, United States
OnsiteFull Time, Part Time
Follow safety guidelines; prepare, portion, and cook food; maintain cleanliness; work as part of a team.
4d
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Prep Cook
Broomfield, Colorado, United States
OnsiteFull Time
Prepare and portion food for restaurant and banquet service, clean and sanitize kitchen areas, follow recipes and BEOs, and hold a Food Handler/Safe Serve credential.
1w
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Prep Cook
Loveland, Colorado, United States
$18-$22/hr OnsitePart Time
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.
1w
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Pizza & Prep Cook - Uptown - Walters303 Pizzeria
Denver, Colorado, United States
$20-$23/hr OnsitePart Time
Prepare and portion ingredients, build and cook pizzas, lift up to 50 lbs, stand for long periods, available nights and weekends; prior kitchen or pizza experience preferred.
2w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1549683)
Lafayette, Colorado, United States
$20-$24/hr OnsiteFull Time, Part Time
Performs food prep, portioning, serving, sanitation and inventory tasks; grill or prep cook experience preferred; willing to train.
2mo
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Cook|Part-Time|Blue Arena
Loveland, Colorado, United States
$20-$25/hr OnsitePart Time
Part-time cook responsible for food prep, portion control, sanitation, packaging, and operating kitchen equipment.
Grill, Deep fryer, Oven, Food preparation equipment
1mo
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FOOD SERVICE WORKER (FULL TIME)
Denver, Colorado, United States
$24/hr OnsiteFull Time
0+ YOENo prior experience required. Performs food prep, portioning, storage, sanitation, serving, and basic customer service in a foodservice environment.
1w
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COOK (FULL TIME) (1551304)
Denver, Colorado, United States
$21/hr OnsiteFull Time
Experience in cooking, prep, and food safety preferred; follows federal/state/corporate standards, HACCP, portion control, equipment operation, and cleanliness.
2w
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Line Cook
Westminster, Colorado, United States
$18-$21/hr OnsiteFull Time, Part Time
Prepare menu items to recipes, perform prep and station execution, maintain sanitation and safety, follow plating and portion standards, coordinate with kitchen staff.
4d
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Expeditor
Greeley, Colorado, United States
$15-$19/hr OnsitePart Time
Maintain station cleanliness, validate food quality and order accuracy, follow portion and prep standards, adhere to sanitation and FIFO, and communicate effectively in a high-volume environment.
1w
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Line Cook | Part-Time | Blue Arena
Loveland, Colorado, United States
$20-$24/hr OnsitePart Time
Previous cook or prep cook experience preferred; must operate kitchen equipment, follow recipes and portioning, maintain sanitation, possess food handling certificate; ServSafe preferred.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
3w
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Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hr OnsitePart Time
Previous cook or prep cook experience required; able to operate standard kitchen equipment, follow recipes and portioning, maintain sanitation, and hold food handling certification if required (ServSafe preferred).
3w
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Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hr OnsitePart Time
Previous cook or prep cook experience required; operate standard kitchen equipment; follow recipes, portion control, and food safety; ServSafe preferred; maintain sanitation and report equipment issues.
3w
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Line Cook
Denver, Colorado, United States
$19/hr OnsitePart Time
Prepare menu items per recipes, maintain safety and sanitation, perform portion control, stock and prep, and work a flexible schedule including nights, days, weekends and holidays. 2 years experience preferred.
3w
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Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hr OnsitePart Time
Previous cook or prep cook experience required; operate standard kitchen equipment; follow recipes, portion control, and food safety; valid food handling certificate if required; ServSafe preferred; strong communication and team skills for event-driven environment.
broiler, steamer, convection oven, mixer, meat slicer, chef knife