Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prepare and portion food for restaurant and banquet service, clean and sanitize kitchen areas, follow recipes and BEOs, and hold a Food Handler/Safe Serve credential.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.
Sky Dine, Inc.: Operates and manages restaurant and sports grill locations.
Preparing ingredients, following recipes and portioning, maintaining food safety and sanitation, stocking and labeling, assisting cooks; reliable, positive attitude and ability to work in fast-paced kitchen.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare high-quality food per standardized recipes and HACCP, portioning and temperature control, clean and store food, operate and maintain kitchen equipment, follow safety procedures.
Walter's303 Pizzeria & Publik House: A chain of pizzeria and pub restaurants serving handmade pizza.
Prepare and portion ingredients, build and cook pizzas, lift up to 50 lbs, stand for long periods, available nights and weekends; prior kitchen or pizza experience preferred.
The Ranch Country Club: Operates a private 18-hole golf and country club.
Prepare menu items to recipes, perform prep and station execution, maintain sanitation and safety, follow plating and portion standards, coordinate with kitchen staff.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Maintain station cleanliness, validate food quality and order accuracy, follow portion and prep standards, adhere to sanitation and FIFO, and communicate effectively in a high-volume environment.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEPrepare and bake food per recipes and sanitation standards; portioning and ingredient prep; monitor temperatures and food quality. High school diploma preferred; less than 1 year related experience acceptable.
Royal Gorge Route Railroad: Operates heritage train excursions and dining in the Royal Gorge.
Ability to perform kitchen food prep, follow recipes and portioning, maintain sanitation, stand for long periods, lift up to 50 lbs, English communication, prior restaurant cooking experience preferred but not required.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
Prepare menu items per recipes, maintain safety and sanitation, perform portion control, stock and prep, and work a flexible schedule including nights, days, weekends and holidays. 2 years experience preferred.
The Kessler Collection: Develops, owns, and manages luxury boutique hotels and restaurants.
4+ YOEMinimum 4 years progressive culinary experience (or culinary graduate with 2 years), knowledge of food prep, sanitation, portion control, health department and liquor laws, ability to lift up to 50 lbs, and strong communication.
Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep cook experience required; operate standard kitchen equipment; follow recipes, portion control, and food safety; valid food handling certificate if required; ServSafe preferred; strong communication and team skills for event-driven environment.
broiler, steamer, convection oven, mixer, meat slicer, chef knife