9 prep portion jobs at 3 companies in Evansville, IN
4d
Save
Mark Applied
Hide
Prep Cook
Vincennes, Indiana, United States
OnsiteFull Time
Prepares food per prep lists and recipes, maintains production and portion standards, cleans and sanitizes stations, and follows safety and sanitation policies.
1w
Save
Mark Applied
Hide
Prep Cook
Evansville, Indiana, United States
OnsiteFull Time
Prepare food per recipes and prep lists, maintain production and portion standards, clean and sanitize stations, follow safety and sanitation policies.
1mo
Save
Mark Applied
Hide
PREP
Evansville, Indiana, United States
OnsiteFull Time
Prepare food per recipes, maintain clean organized stations, follow portioning and FIFO inventory practices; experience in fast-paced kitchens preferred.
3w
Save
Mark Applied
Hide
Prep Cook
Newburgh, Indiana, United States
OnsiteFull Time
Preparing ingredients to recipe and portion standards, cleaning and sanitizing stations, following safety and sanitation policies.
1mo
Save
Mark Applied
Hide
PREP COOK (FULL TIME AND PART TIME)
Owensboro, Kentucky, United States
$11-$15/hr OnsiteFull Time, Part Time
Prior culinary/banquet/catering/production or prep cooking experience; knowledge of recipes, portion control, HACCP and health/sanitation procedures.
4w
Save
Mark Applied
Hide
FOOD SERVICE WORKER (FULL TIME)
Mount Vernon, Indiana, United States
$17-$17/hr OnsiteFull Time
Preparing, presenting and serving food; following food safety and sanitation procedures; basic prep and portion control; customer service and inventory compliance.
3w
Save
Mark Applied
Hide
FOOD SERVICE WORKER (FULL TIME) (1550372)
Mount Vernon, Indiana, United States
$17-$17/hr OnsiteFull Time
Prepares, presents and serves food; performs prep, cleaning, portion control, sanitation, and customer service. Previous customer service experience preferred.
1mo
Save
Mark Applied
Hide
COOK (FULL TIME AND PART TIME) (1547885)
Owensboro, Kentucky, United States
$13-$17/hr OnsiteFull Time, Part Time
Prior cooking/banquet/prep/catering experience required; ability to follow standardized recipes, safe food-handling (HACCP), and maintain cleanliness and portion control.
1mo
Save
Mark Applied
Hide
COOK (FULL TIME)
Owensboro, Kentucky, United States
$14-$20/hr OnsiteFull Time
1+ YOE1 year production cooking required; follow federal/state/corporate food safety and HACCP standards; ability to perform kitchen prep, portioning, equipment operation, and cleaning.