110 prep portion jobs at 16 companies in Ewing, NJ

3mo
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Prep Cook
Parsippany, New Jersey, United States
$16-$22/hr OnsiteFull Time
Ruth's Chris Steak House
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Prep cook experience; ability to prepare, portion, and cook food to quality standards; teamwork in a fast-paced kitchen.
1w
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Prep Cook
Staten Island, New York, United States
$17-$21/hr OnsiteFull Time, Part Time
Nowon
Nowon: Korean-American restaurant serving creative burgers and comfort food.
0.5+ YOE6+ months food prep or kitchen experience, knowledge of food safety and sanitation, ability to follow recipes, measure/portion ingredients, and work in a fast-paced team environment.
4w
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PREP
Bensalem, Pennsylvania, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe, maintain sanitary work area, organize and label storage, follow portioning and FIFO, report equipment/quality issues. Experience preferred.
2w
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Prep Cook
Green Brook, New Jersey, United States
$16-$19/hr OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product.
3mo
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Prep Cook
Cherry Hill, New Jersey, United States
$16-$22/hr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operates and manages a portfolio of full-service restaurant brands.
Prepare portions and food items, follow recipes, maintain food safety standards, and work in a team-oriented, fast-paced environment.
2w
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Prep Cook
North Wales, Pennsylvania, United States
OnsiteFull Time
Bonefish Grill
Bonefish GrillNASDAQ: BLMN: Casual seafood dining restaurant chain serving fresh fish.
Preparing and portioning food to quality specifications, following food safety and sanitation standards, assessing ingredient freshness, and working as part of a kitchen team.
1mo
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Prep Cook
Moorestown, New Jersey, United States
OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
High school diploma or equivalent; experience in full-service restaurant/catering/healthcare/hotel helpful; ability to prepare food following recipes and portion control.
PayActiv, Rouxbe Online Culinary School
2w
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Prep Cook
Fairless Hills, Pennsylvania, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation procedures, prepare and portion food to recipe specifications, assess ingredient freshness, maintain a clean kitchen, and work as part of a team.
2w
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Prep Cook
Edison, New Jersey, United States
$16-$20/hr OnsiteFull Time, Part Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare ingredients, follow recipes and portioning standards, maintain food safety and sanitation, lift up to 50 lbs, communicate with kitchen staff, and follow kitchen procedures.
knives, slicers, mixers
1w
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Food Prep Worker PT - Saint Joseph
Philadelphia, Pennsylvania, United States
OnsitePart Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, basic reading/writing and math skills; one year prep or food-service experience preferred.
1d
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PREP COOK (FULL TIME) (1556254)
Newark, New Jersey, United States
$19-$20/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years of culinary experience in a restaurant environment; knowledge of food safety/HACCP, production worksheets, portion control, and equipment cleaning; customer service and basic documentation skills.
3mo
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Cook
Berwyn, Pennsylvania, United States
OnsiteFull Time, Part Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience in food service; kitchen prep; inventory and portioning; teamwork; hospitality-driven; willing to train.
2mo
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Line Cook
Newtown, Pennsylvania, United States
$18-$21/hr OnsiteAll Commitments Available
PJW Restaurant Group
PJW Restaurant Group: Operates multi-concept casual dining restaurant and sports bars.
Line cook responsible for food prep, line station maintenance, portioning, cooking, and sanitation. Must be reliable, energetic, and able to work in a high-volume environment.
1w
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Nutrition Services Aide - Part Time, Days (Anderson campus)
Easton, Pennsylvania, United States
OnsitePart Time
St. Luke's University Health Network
St. Luke's University Health Network: Operates a network of hospitals and medical education facilities.
Performs patient tray delivery/retrieval, minor food prep, portioning, POS use, ware washing, and general cleaning; high school diploma preferred; on-the-job training provided.
POS
1d
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Food Service Worker - Independence Charter School Nutrition
Philadelphia, Pennsylvania, United States
$16/hr OnsiteFull Time, Part Time
Whitsons Culinary Group
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
Ability to perform food prep, portioning, serving, sanitation, follow recipes and safety procedures; ServSafe preferred; ability to stand, lift up to 50 lbs, and work in a fast-paced kitchen.
2d
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Line Cook
Philadelphia, Pennsylvania, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
2+ YOEHigh school diploma or equivalent, 2 years related experience, ability to perform kitchen prep and follow production/portion standards, lift up to 50 lbs, follow OSHA/MSDS and safety procedures.
1mo
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Line Cook
King of Prussia, Pennsylvania, United States
$17-$22/hr OnsiteFull Time, Part Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate menu items; follow portions, recipes, and quality standards. 6+ months high-volume restaurant experience preferred; strong knife skills, teamwork, speed, and flexibility for nights, weekends, and holidays.