Prior line cook/prep cook experience required; ability to stand/walk full shifts; knowledge of portioning, food prep, plating, sanitation, and kitchen procedures.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
High school diploma or equivalent; experience in full-service restaurant/catering/healthcare/hotel helpful; ability to prepare food following recipes and portion control.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare ingredients, follow recipes and portioning standards, maintain food safety and sanitation, lift up to 50 lbs, communicate with kitchen staff, and follow kitchen procedures.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; follows recipes and portioning; enforces food handling and sanitation; able to stand full shifts, lift up to 50 lbs, multitask, and work at a fast pace.
Food Prep Worker - Atlantic County Justice Facility
Mays Landing, New Jersey, United States
$18-$20/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPrepares and portions food following recipes and sanitation standards; basic reading, writing, and math; 1 year prep or food-service experience preferred; able to lift and stand for extended periods.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
Nutrition Service Aide - Per Diem (Evenings, 4p-730p) - Warren Campus
Phillipsburg, New Jersey, United States
$15-$23/hrOnsitePart Time, Temporary
St. Luke's University Health Network: Operates a network of hospitals and medical education facilities.
Perform tray delivery/retrieval, minor food prep, POS operation, portioning, ware washing; able to lift/carry up to 50 lb; high school diploma preferred; on-the-job training provided.
LionStone HealthcareNYSE: PACS: Operates and manages skilled nursing and assisted living facilities.
1+ YOEHigh school diploma required; 1+ years cooking experience preferred in healthcare/long-term care/restaurant/food service. Knowledge of food prep, portion control, kitchen safety, ability to follow recipes and dietary restrictions.