61 prep portion jobs at 13 companies in Flushing, MI
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Prep Cook
Owosso, Michigan, United States
OnsiteFull Time
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare food to recipe and portion standards, follow prep lists and manager directions, clean and sanitize station, and follow safety and sanitation policies.
Must be 18+, able to arrive early, complete basic food safety training, perform prep (slicing, chopping, portioning, baking) and work as a sandwich maker when needed.
Follow food safety guidelines and recipes, maintain cleanliness and sanitation, prepare and portion food, assess ingredient freshness, and work as a team.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing and portioning food to quality standards, following recipes and food-safety/sanitation procedures, assessing ingredient quality, and working as part of a kitchen team.
Food Prep Worker - West Bloomfield School District
West Bloomfield, Michigan, United States
OnsitePart Time, Seasonal
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
1+ YOEPrepare and portion food using standardized recipes, follow food safety, sanitation and temperature control, basic knife skills, read/write and basic math, able to lift and stand; 1 year prep or food-service experience preferred.
Food Prep Worker - West Bloomfield School District (West Bloomfield, MI, US, 48323)
West Bloomfield, Michigan, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes; follows food handling, temperature control, and sanitation procedures; basic reading, writing, and math skills; one year of food service/prep work preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience, knowledge of food prep, portion control, sanitation, equipment use; ability to stand entire shift and lift up to 50 lbs; detail-oriented and able to multitask.
Tenet HealthcareNYSE: THC: Operates hospitals and outpatient surgery centers across the United States.
0.5+ YOEHigh school diploma or equivalent; 6 months institutional cooking or 2 years quantity food prep; basic arithmetic, recipe/portion control, ability to lift 50 pounds, communication and interpersonal skills.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare and assemble menu items per recipes, maintain station cleanliness and food safety, perform prep work, follow portion control, stand for long periods, lift up to 50 lbs; 1-3 years restaurant cooking preferred.