Follow food safety and sanitation, prepare and portion menu items to specification, assess ingredient freshness, and work cooperatively with kitchen team.
Prepare fresh ingredients, follow recipes and portions, maintain station cleanliness and safety, basic knife skills, ability to stand long periods and lift to 50 lbs, English proficiency.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience in food preparation and service, adherence to sanitation and safety procedures, ability to perform prep, portioning, serving, and cleaning tasks.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Preparing and presenting meals, inventorying and portioning ingredients, performing prep and sanitation; experience desired but training available; background check and drug screen required.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOE2+ years back-of-house foodservice experience, ability to read prep sheets/recipes and perform basic math, lift up to 50 lbs, follow sanitation and portioning standards.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years back-of-house foodservice experience, ability to read prep sheets/recipes, basic math for measurements, lift up to 50 lbs, and follow sanitation and portion standards.