12 prep portion jobs at 7 companies in Fort Pierce, FL
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Melbourne, Florida, United States
OnsiteFull Time
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food per recipes, maintain clean and organized stations, follow portioning and safety procedures, monitor inventory and FIFO, and comply with kitchen policies.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality standards; follow food safety, sanitation and recipe procedures; assess ingredient freshness and rotate product; work as a team.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
1+ YOEHigh school diploma or equivalent; preferably 1+ year culinary or food service experience; able to follow recipes, portion control, and meet kitchen standards.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; inspecting ingredient quality and rotating product; working as part of a team.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
1+ YOEHigh school diploma or equivalent required; ~1 year kitchen or related experience preferred; ability to follow recipes, maintain portion control, and comply with Florida care-provider background screening.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares and serves food; prep, portioning, sanitation, inventory and cash control; previous food service experience preferred; weekends and nights required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen experience required; able to perform food prep, follow food safety and portioning standards, and serve customers in a friendly, efficient manner.
John's Island Club: An employer operating onsite food and beverage services that prepares and serves menu items and manages kitchen operations.
Preparing and portioning food, roasting/grilling/sautéing, pastry/bakery prep, maintaining sanitation, assisting inventory and catering, operating POS, and supervising team members.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Entry-level to experienced cooks sought; culinary schooling preferred but willing to train. Must perform food prep, portioning, inventory, sanitation, and work in a team with hospitality focus.