Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Prepare and portion ingredients, follow recipes and food-safety procedures, perform basic knife and prep tasks, stand for long periods and lift heavy items, State Food Handler certification required.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Preparing and portioning ingredients, following recipes, maintaining food safety and sanitation, basic knife skills, physical stamina, and willingness to work shifts.
Prepare and portion ingredients, maintain clean stations, stand for extended periods, lift up to 50 lbs; prior kitchen experience preferred but training provided.