17 prep portion jobs at 9 companies in Grand Haven, MI
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Prep Cook
Wyoming, Michigan, United States
OnsiteFull Time
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing ingredients and food per prep lists and recipes, maintaining portion standards, cleaning and sanitizing stations, and following sanitation and safety policies.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstations, unpack and organize goods, and follow portion and quality standards.
Prep Cook - Wage increases up to 19/hr in the first year
Grand Rapids, Michigan, United States
$17/hrOnsiteFull Time
All In Hospitality Group: Operates multiple restaurant venues and catering services.
Experience preferred but willing to train; ability to handle high-volume restaurant prep, follow food-safety and portion standards, and maintain cleanliness.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience required; ability to perform food prep, portioning, serving, sanitation, inventory and cash control in a school cafeteria environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares, presents and serves food; performs food prep, portion control, sanitation, and basic customer service. Prior food service experience is a plus.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience preferred; must perform food prep, portioning, serving, cleaning, and follow sanitation and safety procedures. Some roles may require background screening.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
1+ YOE1–2 years line or prep experience; proficient knife skills; grill, sauté and fryer operation; early-morning availability; knowledge of safe food handling and portion control.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep and cashiering; sanitation and portion control knowledge preferred. Previous food service experience preferred; willing to train. Must follow school schedule; no nights or weekends.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepares menu items to specification, maintains sanitation and portion control, able to stand for long periods and lift up to 25 lbs; 1 year food-prep experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing and serving food, performing prep work and sanitation, following food safety and portion standards; prior kitchen experience preferred but not required. Monday–Friday 8:00am–2:00pm schedules.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPreparing menu items to quality standards, maintaining station sanitation, following recipes/portioning, standing for long periods, and lifting up to 25 lbs; 1 year food-prep experience preferred.
State of Michigan: Provides public administration and services for Michigan residents.
1+ YOEHigh school education typical; one year quantity cooking experience preferred; ability to prep, cook, serve large portions; follow food safety and sanitation; stand for long periods and work rotating shifts, weekends, and holidays.
West Ottawa Public Schools: Provides K-12 public education services in Holland, Michigan.
Assist main cook with breakfast and lunch meal prep, follow recipes and portions, maintain sanitation, operate register, serve students, and perform physically demanding kitchen tasks (lift up to 40 lbs). ServSafe and school kitchen experience preferred.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare menu items per recipes, perform prep and portion control, maintain clean station, follow food safety and sanitation, stand for long periods and lift up to 50 lbs; 1-3 years cooking experience preferred but not required; flexible schedule including weekends/evenings.