Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare food following recipes, maintain food handling and sanitation, unpack and organize deliveries, and follow kitchen portion and quality standards.
BrookHaven Retirement Community: Providing comprehensive senior living and continuing care services in Ohio.
Prepare, portion, label, store, and serve menu items; follow food safety and infection-control procedures; assist dietary team and catering; attend trainings.
Middletown Hotel Management: Full-service hotel management and development in Ohio.
Ability to work all kitchen stations, complete prep, follow recipes and portion control, maintain sanitation, lift up to 50 lbs; MICROS knowledge and Serv-Safe preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.