Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, safety, sanitation, portioning, and ability to meet physical demands (standing, lifting up to 50 lbs).
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes and portioning, work weekends and holidays, English proficiency.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare food per prep sheets, wash/chop/assemble ingredients, follow recipes and portions, maintain safety, and support customer service; culinary experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare food to standardized recipes, ensure portion control and temperature, maintain kitchen cleanliness and safe food-handling (HACCP), operate kitchen equipment, and follow safety procedures.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using recipes and prep lists, follows food safety and sanitation, basic reading/writing and math; one year of prep or food service experience preferred.
BrookHaven Retirement Community: Providing comprehensive senior living and continuing care services in Ohio.
Prepare, portion, label, store, and serve menu items; follow food safety and infection-control procedures; assist dietary team and catering; attend trainings.
Hyde Park Hospitality: Providing hospitality management and food services for airport environments.
Ability to prepare and portion food, maintain sanitation, pass airport security background check, food handler certification, able to stand full shift and lift 40 lbs; high school diploma preferred.
Moonshine Entertainment: Operates various restaurants and entertainment venues in Fremont, Ohio.
Ability to prepare ingredients, cook menu items, follow recipes/portion standards, maintain a clean/safe kitchen, lift up to 50 lbs, and work long standing shifts; prior kitchen experience a plus but training provided.
Foundations Health Solutions: Operator of skilled nursing and rehabilitation facilities.
Assist with meal prep, portioning, serving, cleaning, stocking, and following food safety and dietary restrictions; strong communication and attention to detail.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking environment, food prep, portion control, safe food handling, and customer service experience.
Cameron Mitchell Restaurants: Operating a multi-concept portfolio of upscale and casual restaurants.
1+ YOE1+ year restaurant experience preferred, ServSafe certification preferred, reliable attendance, food safety and knife skills, ability to prep and portion to company standards.