Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year foodservice experience preferred; ability to prepare items, follow recipes, and maintain portion control in a scratch kitchen.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning, serving, cleaning, and sanitation. Prior food service experience preferred; must follow food safety and portion-control procedures.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience desired but willing to train; duties include food prep, plating, dishroom, inventory/portioning, sanitation, teamwork, and basic math for inventory.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
2+ YOEMinimum 2 years kitchen prep/cooking experience, able to lift 40 lbs and stand long periods, clear communicator, maintains hygiene and follows recipes/portioning and sanitation standards.