5 prep portion jobs at 3 companies in Harrisonburg, VA

2w
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Prep Cook
Charlottesville, Virginia, United States
OnsiteFull Time
Es Vedra Cinemas
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Prepare and pre-portion menu items, follow recipes and food-safety procedures, operate kitchen equipment, maintain clean stations; HS diploma/GED and Food Handler certificate required; previous prep/line experience preferred.
1w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1555843)
Charlottesville, Virginia, United States
$16-$16/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service experience preferred; perform food prep, portioning, storage, sanitation, service, and inventory/cash procedures.
4w
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Food Service Worker Lead - James Madison University
Harrisonburg, Virginia, United States
$21/hr OnsitePart Time
Aramark
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Lead food prep, portioning, station setup/cleanup, temperature logging, customer service; ServeSafe certification and food service experience preferred; ability to lift and work in kitchen conditions.
1mo
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FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)
Culpeper, Virginia, United States
$17-$17/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, sanitation, customer service and cashiering. Prior food service, kitchen, or cashier experience preferred; willing to train. Must follow safety, portion control, and cash handling procedures.
4w
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Food Service Worker Lead - James Madison University
Harrisonburg, Virginia, United States
$21/hr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep and portioning, set up/break down stations, follow recipes, maintain temperature logs, serve customers, supervise line staff, and follow food safety (ServeSafe). Frequent lifting required.