2w
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Prep Cook
Evansville, Indiana, United States
OnsiteFull Time
Prepare food per prep lists and recipes, maintain portion standards, clean and sanitize stations, follow sanitation and safety policies.
1d
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Prep Cook
Evansville, Indiana, United States
OnsiteFull Time
Prepare food per recipes and prep lists, maintain production and portion standards, clean and sanitize stations, follow safety and sanitation policies.
4w
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PREP
Evansville, Indiana, United States
OnsiteFull Time
Prepare food per recipes, maintain clean organized stations, follow portioning and FIFO inventory practices; experience in fast-paced kitchens preferred.
1w
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Prep Cook
Newburgh, Indiana, United States
OnsiteFull Time
Preparing ingredients to recipe and portion standards, cleaning and sanitizing stations, following safety and sanitation policies.
3w
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PREP COOK (FULL TIME AND PART TIME)
Owensboro, Kentucky, United States
$11-$15/hr OnsiteFull Time, Part Time
Prior culinary/banquet/catering/production or prep cooking experience; knowledge of recipes, portion control, HACCP and health/sanitation procedures.
2w
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FOOD SERVICE WORKER (FULL TIME)
Mount Vernon, Indiana, United States
$17-$17/hr OnsiteFull Time
Preparing, presenting and serving food; following food safety and sanitation procedures; basic prep and portion control; customer service and inventory compliance.
2w
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FOOD SERVICE WORKER (FULL TIME) (1550372)
Mount Vernon, Indiana, United States
$17-$17/hr OnsiteFull Time
Prepares, presents and serves food; performs prep, cleaning, portion control, sanitation, and customer service. Previous customer service experience preferred.
3w
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COOK (FULL TIME AND PART TIME) (1547885)
Owensboro, Kentucky, United States
$13-$17/hr OnsiteFull Time, Part Time
Prior cooking/banquet/prep/catering experience required; ability to follow standardized recipes, safe food-handling (HACCP), and maintain cleanliness and portion control.
3w
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COOK (FULL TIME)
Owensboro, Kentucky, United States
$14-$20/hr OnsiteFull Time
1+ YOE1 year production cooking required; follow federal/state/corporate food safety and HACCP standards; ability to perform kitchen prep, portioning, equipment operation, and cleaning.