65 prep portion jobs at 16 companies in Kentucky

2w
Save
Mark Applied
Hide
Prep Cook
Elizabethtown, Kentucky, United States
OnsiteFull Time
Southern Rock Restaurants
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing ingredients per prep lists and recipes, maintaining portion standards, cleaning and sanitizing stations, following sanitation and safety policies.
1mo
Save
Mark Applied
Hide
Prep Cook
Georgetown, Kentucky, United States
$12-$15/hr OnsiteFull Time, Part Time
MidSouth Hospitality
MidSouth Hospitality: Operates McAlister's Deli restaurant franchise locations in Tennessee.
Preparing foods per prep lists and recipe cards, maintaining production and portion standards, cleaning and sanitizing stations, following sanitation and safety policies; team-oriented; all experience levels welcome.
3w
Save
Mark Applied
Hide
PREP
Louisville, Kentucky, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food products to Metro Diner recipes, maintain clean organized stations, follow portion and quality standards, and monitor inventory and refrigeration.
2mo
Save
Mark Applied
Hide
Prep Cook
Louisville, Kentucky, United States
OnsiteFull Time
Roosters Wings
Roosters Wings: A fast-casual restaurant chain offering freshly prepared meals.
Prepare and portion raw foods, wash/trim produce, follow recipes, check quality, and maintain knife skills.
Knife, Cutting equipment, Food preparation equipment
3mo
Save
Mark Applied
Hide
Prep Cook
Louisville, Kentucky, United States
OnsiteFull Time
Ruth's Chris Steak House
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Prepare and cook food to quality specifications; portion ingredients; maintain cleanliness and safety; work in a fast-paced kitchen.
1w
Save
Mark Applied
Hide
Prep Cook
Lexington, Kentucky, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation procedures, preparing/portioning/cooking menu items to recipe and quality standards, rotating product and assessing freshness.
22h
Save
Mark Applied
Hide
Kitchen Prep
Somerset, Kentucky, United States
$14-$18/hr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and portioning, practices proper food handling and sanitation, prepares menu items, unpacks and organizes goods, and can stand and lift up to 50 lbs.
3w
Save
Mark Applied
Hide
PREP COOK (FULL TIME AND PART TIME)
Owensboro, Kentucky, United States
$11-$15/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior culinary/banquet/catering/production or prep cooking experience; knowledge of recipes, portion control, HACCP and health/sanitation procedures.
3w
Save
Mark Applied
Hide
Food Prep - Airport Lounge
Hebron, Kentucky, United States
$17/hr OnsiteFull Time
Hyde Park Hospitality
Hyde Park Hospitality: Providing hospitality management and food services for airport environments.
Prepare and portion food, maintain sanitation, follow food safety procedures, pass airport security background check, and hold local food handler certification; weekend and rotating shifts required.
1w
Save
Mark Applied
Hide
Cook
Louisville, Kentucky, United States
$18-$19/hr OnsiteFull Time, Part Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare and present meals, perform prep, inventory, portioning, sanitation; experience desired but training provided; background check and drug screen required.
3w
Save
Mark Applied
Hide
Dietary Cook
Bowling Green, Kentucky, United States
OnsiteFull Time, Part Time
Colonial Nursing and Rehabilitation
Colonial Nursing and Rehabilitation: Provides skilled nursing and comprehensive senior rehabilitation services.
0+ YOEHigh school diploma or equivalent required; assist cooks, follow therapeutic and regular menus, perform food prep, portion control, sanitation, and documentation.
4d
Save
Mark Applied
Hide
Customer Service Rep(01466) - 1215 N. Main St., Suite 15
Monticello, Kentucky, United States
OnsiteFull Time
Domino's
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Prepare and portion food, follow hygiene and food-safety practices, take orders and upsell, handle cash, greet customers promptly, and assist with cleaning and food prep.
1w
Save
Mark Applied
Hide
Dietary Aide
Frankfort, Kentucky, United States
OnsiteFull Time
Bradford Square Nursing and Rehabilitation Center
Bradford Square Nursing and Rehabilitation Center: Provides skilled nursing and rehabilitation services for seniors.
Assist cook with food prep, serve meals per therapeutic menus and portion control, inspect trays, maintain kitchen cleanliness; high school diploma or equivalent required.
2w
Save
Mark Applied
Hide
Expeditor
London, Kentucky, United States
OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Follow food quality and portion standards, maintain station cleanliness, execute prep sheets/recipes, verify order accuracy, monitor product levels, and communicate in a fast-paced environment.
3w
Save
Mark Applied
Hide
Kitchen Support
Louisville, Kentucky, United States
$13-$16/hr OnsitePart Time
Cinemark
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Prepare and prep food, maintain safety and sanitation, follow recipes and portion controls, complete basic food handling training and any local/state permits, availability for evenings/weekends/holidays, minimum age 16.
1d
Save
Mark Applied
Hide
The Spread at Regents Hall Food Service Worker Lead - Western Kentucky Univ.
Bowling Green, Kentucky, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep, portioning, serving, station setup/cleanup, temperature logs, food sampling, sanitation, and supervise line staff; Serve Safe required; ability to lift and work in hot/noisy kitchen environments.