13 prep portion jobs at 6 companies in Hesperia, CA
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EL Cook/Prep
San Bernardino, California, United States
$20-$30/hrOnsitePart Time
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients and food items to brand standards, follow recipes and portion control, maintain food safety and cleanliness; prior food prep experience preferred but not required; flexible schedule required.
My Healthy Penguin: Fresh, ready-to-eat healthy meal delivery service.
Perform high-volume prep, portioning and cooking; follow food safety and sanitation; lift/carry up to 50 lbs; obtain San Bernardino County Food Handlers Card.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, follow recipe guides, maintain inventory, clean and sanitize kitchen, monitor food and cooling temperatures, and lift up to 50 lbs. Food handler certificate and bilingual communication required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
0+ YOENo prior experience required; performs food prep, sanitation, customer service and cashiering. Willingness to train; ability to follow food safety and portioning standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep or grill cooking experience required, strong knife and dish skills, ability to follow food safety and portion controls, and to lift/carry pans and trays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep or grill cooking experience required; excellent knife and dish skills; ability to follow recipes, maintain food safety, and perform ticket and portion-control procedures.
Southlake or California or Los Angeles or Orange County or San Diego or Riverside County or San Bernardino County or Texas or Dallas or Fort Worth or Mesa or Arizona
$14-$19/hrOnsiteFull Time, Part Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year high-volume or fast-casual kitchen experience; knowledge of food prep, portion control, safety and sanitation; must be 18+; strong teamwork and communication; bilingual English/Spanish is a plus.
Morongo Casino Resort & Spa: Provides casino gaming, hotel accommodations, and resort amenities.
1+ YOE1–2 years kitchen experience preferred; food handler certification and gaming license required; strong knife and cold-prep skills; knowledge of food safety and portion control; ability to lift up to 50 lbs.
Morongo Casino Resort & Spa: Operates a large-scale casino, hotel, and entertainment resort.
1+ YOEFood handler certification required, gaming license/background check required, 1–2 years kitchen experience, knife and cold-prep skills, knowledge of sanitation and portion control, ability to lift up to 50 lbs.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ year kitchen leadership in high-volume or fast-casual settings, knowledge of food prep/portion control/food safety, must be 18+, reliable with clear communication; HS/GED preferred; bilingual English/Spanish a plus.