Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product; working as a team player.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior kitchen experience required; ability to perform food prep, portion control, sanitation, safe food storage, and customer service in a foodservice environment.
Inspect and plate dishes, communicate with kitchen and waitstaff, monitor portion and presentation, follow sanitation standards, assist food prep, and handle customer issues.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Preparing and presenting meals, inventorying and portioning ingredients, performing prep and sanitation; experience desired but training available; background check and drug screen required.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality or culinary experience desired; willing to train. Must perform food prep, plating, sanitation, inventory/portioning, and work well in a team with a positive attitude.
FOOD SERVICE WORKER (FULL AND PART TIME) (1555787)
Savannah, Georgia, United States
$15-$18/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares, presents, and serves food; basic prep, portion control, sanitation, and customer service. Previous food service and food safety experience preferred; willing to train.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Food service, cooking and prep experience required; follow recipes and portion control, maintain food safety and sanitation, serve customers, lift and carry pans and trays.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Flexible foodservice role; hospitality experience desired but open to train. Duties include food prep, plating, inventory/portioning, sanitation, and guest service. Background check and drug screen required.