Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollowing recipes and portion standards, maintaining food safety and sanitation, performing kitchen prep, and lifting up to 50 lbs; 0–2 years restaurant/back-of-house experience preferred.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes and portioning, work weekends and holidays, English proficiency.