Follow food safety guidelines and recipes, maintain cleanliness and sanitation, prepare and portion food, assess ingredient freshness, and work as a team.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning, serving, cleaning, and sanitation. Prior food service experience preferred; willing to train. Must follow food safety and portion control standards.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience in food service desired; willing to train. Must pass background check and drug screening. Skills in inventory/portioning, food prep, sanitation, and teamwork required.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare food to standardized recipes, maintain station cleanliness, follow portion control and sanitation, and stand for extended periods; 1 year food-prep experience preferred.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare menu items per recipes, perform prep and portion control, maintain station cleanliness and food safety, lift up to 50 lbs. 1–3 years restaurant cooking experience preferred but not required.