AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food following recipes and sanitation standards; basic reading, writing, and math; one year prep/food-service experience preferred.
Folino Estate: Winery and event venue serving Italian-inspired cuisine.
2+ YOEMinimum 2 years kitchen experience, able to prepare and portion food, follow recipes and safety procedures, communicate with team, and maintain sanitary workstations.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience desired but willing to train; duties include food prep, plating, dishroom, inventory/portioning, sanitation, teamwork, and basic math for inventory.